Zucchini, Feta & Dill Cottage Cheese Bake Recipe

Zucchini, Feta & Dill Cottage Cheese Bake Recipe

from jenniferrecipes.com
Main Dish
55 min
180 kcal / serving

A light, protein-packed casserole made with grated zucchini, creamy cottage cheese, salty feta, and fresh dill. Perfect warm or cold.

Ingredients

  • 1 cupcottage cheese
  • ½ cupcrumbled feta cheese
  • 3 largeeggs
  • 2 mediumzucchini, grated
  • 1 tspsalt (for drawing moisture from zucchini)
  • 2green onions, finely sliced
  • 2 tbspfresh dill, chopped (or 1 tsp dried dill)
  • ¼ cupgrated parmesan (optional)
  • ¼ tspgarlic powder
  • freshly ground black pepper, to taste
  • 2 tbspall-purpose flour or almond flour (optional)

Directions

  1. 1

    Grate the zucchini, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture.

  2. 2

    Whisk eggs, cottage cheese, garlic powder, pepper, and dill. Stir in feta and green onions.

  3. 3

    Fold in the squeezed zucchini and flour (if using). Pour into a greased 8×8-inch baking dish.

  4. 4

    Top with Parmesan if desired. Bake at 375°F (190°C) for 35–40 minutes, or until set and golden.

  5. 5

    Cool for 5–10 minutes before slicing and serving.