Zucchini Fritters
Ingredients
- 3 Soy Dipping Sauce
- 1 tablespoons unseasoned rice vinegar
- 1½ tablespoon reduced-sodium soy sauce
- teaspoons sugar
- 1½ Crushed red pepper flakes
- ½ Zucchini Fritters
- 1 pounds zucchini
grated, about 3 medium
- ¼ teaspoon kosher salt plus more for seasoning
- 3 large egg
- 1 cup all-purpose flour
- tablespoons finely chopped fresh chives
- ⅓ tablespoon cornstarch
Directions
- 1
Mix vinegar, soy sauce, sugar, and a pinch of red pepper flakes in a small bowl until sugar is dissolved. Set aside.
- 2
Place zucchini in a colander set in the sink and toss with ½ teaspoon salt. Let stand 10 minutes, then wring zucchini dry in a clean kitchen towel. Place zucchini in a large bowl and gently mix in egg, flour, chives, and cornstarch; season with salt and pepper.
- 3
Heat oil in a large skillet over medium heat. Working in 2 batches, drop ¼-cupfuls zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 3 minutes per side. Transfer fritters to a paper towel–lined plate; season with salt. Serve with soy dipping sauce.
- 4
DO AHEAD: Fritters can be made 30 minutes ahead. Keep warm in a 200° oven.
Editor's note: This recipe was originally published in June 2013.
Zucchini Fritters
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About this Recipe
Searching for that perfect, satisfying side dish or light meal that comes together without fuss? These Zucchini Fritters are a true culinary gem, designed to deliver impressive flavor with ingredients you likely already have on hand.Dubbed a “back-pocket recipe,” these fritters truly live up to their name by being both quick to assemble and reliably delicious. The careful combination of fresh zucchini, binding agents like large eggs, all-purpose flour, and a touch of cornstarch creates a fritter that promises to be both tender on the inside and perfectly crisp on the outside—a testament to simple ingredients working in harmony.Imagine golden-brown discs, subtly savory from the zucchini and hints of fresh chives, offering a delightful texture contrast with every bite. You'll find a tender interior balanced by a pleasing exterior, making them incredibly satisfying. Paired with the tangy and savory soy dipping sauce, which features reduced-sodium soy sauce, unseasoned rice vinegar, and a kick of crushed red pepper flakes, each fritter becomes an irresistible experience. This dish celebrates fresh produce in a comforting and accessible way, perfect for any home cook.Feel free to experiment with the soy dipping sauce by adjusting the sweetness from the sugar or the heat from the crushed red pepper flakes to your preference. While zucchini is the star here, you could also consider adding a pinch of other dried herbs to the fritter batter. For a slightly different texture, some cooks might experiment with partial whole wheat flour or gluten-free blends, though the provided all-purpose flour ensures a classic result.These versatile fritters are ideal as a light lunch, a flavorful appetizer, or a delicious accompaniment to a main course. Serve them warm, alongside the bright and zesty soy dipping sauce for a truly enjoyable experience.