Zucchini Muffins
Ingredients
- 2 cups all-purpose flour
240g
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
optional
- 2 eggs
- 1/3 cup vegetable oil
- 1/3 cup granulated sugar
- 1/2 cup brown sugar
packed
- 1 tbsp vanilla extract
- 2 cups zucchini
grated
- 1 1/2 cups chopped walnuts
Directions
- 1
Preheat oven to 375F. Add papers you your muffin tin and grate you zucchini.
- 2
Whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a large bowl and set aside.
- 3
In another bowl mix the eggs, oil, sugars, and vanilla.
- 4
Pour the wet mixture Into the dry and mix until almost combined.
- 5
Add zucchini and walnuts and fold into the batter.
- 6
Use a triggered ice cream scooper to fill your muffin papers almost all the way up. Bake for about 20 minutes at 375F. The muffins are done when a toothpick Inserted into the center comes out clean.
Zucchini Muffins
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About this Recipe
Craving a comforting treat that's perfectly sweet and packed with wholesome goodness? These delightful Zucchini Muffins, brimming with crunchy walnuts and your favorite warming spices, are just what you need to brighten any morning or afternoon.
What makes these muffins truly special is the thoughtful combination of ingredients that creates both incredible flavor and texture. The generous amount of grated zucchini ensures each bite is wonderfully moist, while a blend of granulated and rich brown sugar delivers a balanced, comforting sweetness. Aromatic cinnamon and a hint of optional nutmeg perfectly complement the hearty crunch of walnuts, making these much more than just a simple muffin.
Prepare yourself for a batch of truly delicious, perfectly sweet zucchini muffins. You'll find a tender, inviting crumb infused with the warm notes of cinnamon and a subtle touch of nutmeg, if you choose to include it. Every bite offers a satisfying contrast between the soft muffin and the robust crunch of generous chopped walnuts. These aren't overly complicated to make, but they promise a rewarding homemade taste that feels both familiar and special.
Feel free to tailor these muffins to your preference. If walnuts aren't your favorite, you can easily omit them for a simpler muffin, or consider swapping them for pecans if you have those on hand. The recipe calls for optional nutmeg, so you can adjust the spice level or even experiment with a pinch of allspice or ginger if you're feeling adventurous and love warm baking spices.
These comforting Zucchini Muffins are ideal for a leisurely breakfast, a quick on-the-go snack, or a delightful addition to your brunch spread. They're perfect served warm alongside a cup of coffee or tea, or simply enjoyed on their own as a sweet pick-me-up.