Zucchini Parmesan Waffles

Zucchini Parmesan Waffles

from krollskorner.com

Savory waffles are satisfying and an exciting way to switch up your breakfast routine!

Ingredients

  • 2 small zucchini (grated)
  • 2 large eggs
  • 1 cup whole milk
  • 1 tsp. vanilla extract
  • 1 cup All-purpose flour (or white whole wheat)
  • 1/3 cup grated Parmesan
  • 1/3 cup sugar (granulated or coconut sugar)
  • 1 Tbsp baking powder
  • 1 Tbsp. ground flaxseed
  • 1 tsp. Salt
  • 1/4 tsp. Nutmeg
  • PAM

Directions

  1. 1

    Grate zucchini with cheese grater using the small holes. Using a cheese cloth or a towel, squeeze out excess water in zucchini. Very important to get as much water removed as you can!

  2. 2

    Preheat the waffle iron to medium.

  3. 3

    In a large bowl, whisk together the eggs, milk, and vanilla extract.

  4. 4

    In a small bowl, combine the flour, sugar, baking powder, flaxseed, nutmeg, Parmesan and salt.

  5. 5

    Mix the contents of the small bowl into the large bowl and then add the zucchini and mix until everything is well combined.

  6. 6

    Coat the waffle iron with nonstick spray.

  7. 7

    Place enough batter on the waffle iron to fill the area. Close the lid and cook until lightly browned.

  8. 8

    Serve topped with Parmesan, butter and maple syrup!