Zucchini Stir-Fry

Zucchini Stir-Fry

from simplyrecipes.com
25 min
4 servings

This simple yet flavor-packed zucchini stir-fry is seasoned with savory soy sauce, nutty sesame, and just the right amount of sweetness.

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons water
  • 2 tablespoons toasted sesame oil, divided
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (1-inch) piece fresh ginger, minced (1 tablespoon)
  • 3 cloves garlic, minced (2 tablespoons)
  • 1/2 medium yellow onion, thinly sliced
  • 2 medium zucchini, cut into 1/4-inch half moons
  • White and/or black sesame seeds, for garnish

Directions

  1. 1

    Make the sauce: In a small bowl, whisk the soy sauce, 2 tablespoons water, 1 tablespoon sesame oil, vinegar, sugar, cornstarch, red pepper flakes, ginger, and garlic. Set aside.

  2. 2

    Cook the zucchini: Heat the remaining 1 tablespoon sesame oil in a large skillet or wok over medium heat.  Sauté the onions until fragrant and softened, 3 to 4 minutes. Increase the heat to medium-high and add zucchini and prepared sauce. Toss with a rubber spatula and cook, stirring occasionally, until the sauce is thickened and the zucchini is softened, about 7 minutes. If you notice any deep browning on the bottom of the skillet, turn your heat down slightly and add a splash of water to help deglaze those browned bits.

  3. 3

    Serve: Transfer the zucchini onto a platter, top with sesame seeds, and serve. While this dish is best served immediately, you can throw your leftovers in an airtight container and refrigerate them for up to 3 days. Reheat on the stove top or in the microwave when you’re ready to dig in for round two. Did you love the recipe? Leave us stars below!