15-Minute Garlic Shrimp In Tomato Sauce (5 Ingredients!)
Ingredients
- 2 Tbsp tomato pasta
chopped
- 5 garlic cloves
minced
1/2 onion - 1 pound large shrimp
peeled and deveined and 2 eggs
- bunch dill
chopped
- 2 Tbsp butter
Directions
- 1
Chop the tomatoes in smaller pieces and saute them in a non-stick pan with 1 tbsp olive oil. Cover with a lid until the tomatoes start boiling and cook for 4-5 minutes. In the end they should look like tomato sauce.
- 2
Add the shrimp and cook for 4-5 more minutes.
- 3
Stir in the garlic, the dill and the olive oil.
- 4
Serve immediately.
15-Minute Garlic Shrimp In Tomato Sauce (5 Ingredients!)
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About this Recipe
Craving a lightning-fast, incredibly flavorful, and wholesome meal that truly hits the spot? This 15-Minute Garlic Shrimp In Tomato Sauce (5 Ingredients!) is your new go-to, delivering restaurant-quality taste with remarkable ease.
What makes this shrimp recipe so special is its brilliant simplicity, leveraging just five core ingredients to build a deeply satisfying and aromatic dish. It’s a testament to how quality components and quick cooking can create something truly outstanding, perfect for those bustling weeknights when time is of the essence.
Prepare for tender, succulent large shrimp, bathed in a rich, vibrant tomato sauce, fragrant with abundant minced garlic and fresh dill. The touch of butter adds a luxurious depth, making each bite utterly delicious. This naturally gluten-free, paleo, and low-carb dish is designed to be effortlessly delicious, proving that healthy eating can also be incredibly indulgent and easy.
While this recipe shines in its pure form, you can easily adapt it to your taste. For a different herbal note, fresh parsley or even chives can be used in place of dill. If you prefer a milder garlic flavor, you can slightly reduce the quantity of minced garlic, though the generous amount is key to this dish's robust character.
Perfect for a speedy weeknight dinner or a light yet satisfying lunch, this vibrant garlic shrimp dish pairs wonderfully with a simple green salad or a side of crusty bread to ensure no drop of that delectable sauce goes to waste.