15-Minute Miso Butter Ramen
+4 photos

15-Minute Miso Butter Ramen

1 serving
This fast, pantry-friendly ramen dinner skips the salty seasoning packet and uses miso and butter for a savory, satisfying bowl for one in just 15 minutes.

Ingredients

  • unsalted butter
    2 tbsp
  • white miso paste
    1 tbsp
  • garlic
    1 clove
  • tap water
    1 ½ c
  • reduced-sodium soy sauce
    1 tbsp
  • package. instant ramen noodles

    seasoning packets discarded, 3-ounce; 85 g

    1
  • baby bok choy

    cut into 1-inch pieces, 1 cup

    1 medium
  • chili crisp

    plus more for serving, optional

    ½ tsp
  • light brown sugar

    optional

    ½ tsp
  • Soft-boiled egg for serving

    optional

  • Sliced scallions for serving

    optional

Directions

  1. 1

    In a 10-inch skillet, melt butter over medium heat. Whisk in miso and garlic; cook, stirring constantly, until miso is smooth and garlic is fragrant, about 1 minute. Whisk in water and soy sauce and bring to a simmer.

    Step 1
  2. 2

    Add ramen and cook, stirring occasionally, until noodles are just softened, about 3 minutes.

    Step 2
  3. 3

    Add bok choy and cook, stirring occasionally, until bok choy is tender and sauce has thickened slightly to coat noodles, about 2 minutes. Remove from heat. Stir in chili crisp and brown sugar, if using.

    Step 3
  4. 4

    Transfer to a large bowl. Top with the eggs and scallions, if using. Drizzle with more chili crisp, if desired.

    Step 4
15-Minute Miso Butter Ramen
+4

15-Minute Miso Butter Ramen

15 min1 serving735 cal

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