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These 2-ingredient bacon-wrapped mozzarella sticks are a spin on deep fried mozzarella sticks. Remember, bacon makes anything better, and by freezing the cheese first, the bacon wrap fries crisp while the cheese melts inside for a decadent treat.
Gather all ingredients. Place mozzarella sticks in the freezer until completely frozen, about 30 minutes.
Wrap each stick with 1 slice of bacon, tucking ends in so cheese is completely covered. Secure bacon on the ends with a toothpick if necessary.
Heat oil in a skillet to medium heat. Fry cheese sticks in hot oil, turning gently to brown and crisp on all sides.
Remove from skillet; pat with paper towels to soak up any excess oil. Serve with dipping sauce.