20-minute Mongolian Beef and Rice Bowls

20-minute Mongolian Beef and Rice Bowls

4 servings
These 20-minute Mongolian Beef and Rice Bowls are a must-make recipe! Such a delicious and easy dinner idea made with pantry staples.

Ingredients

  • olive oil
    ½ tbsp
  • shallot
    1 small
  • ground beef

    I did 85% lean but any works!

    1 lb
  • ginger or do 1 teaspoon ground ginger
    2 tsp
  • coconut aminos
    ½ c
  • hoisin sauce
    3 tbsp
  • arrowroot flour

    tapioca flour or corn starch

    2 tbsp
  • Sea salt and black pepper
  • Optional: red pepper flakes
  • green onions
    4
  • bone broth
    2 c
  • basmati rice
    1 c

Directions

For the beef bone broth rice:

  1. 1

    Add the broth to a medium pot and bring to a low boil

  2. 2

    Add in the rice and stir then cover and simmer on low for 20 minutes until rice is fully cooked

Make the mongolian beef:

  1. 1

    Warm a large skillet with medium heat and add olive oil and shallots

  2. 2

    Cook shallots for a few minutes then add the ground beef and mix in the ginger

  3. 3

    Cook over medium-high heat, until beef is crumbled and cooked through (drain any fat if desired)

  4. 4

    Add in the coconut aminos and hoisin sauce into ground beef mixture followed by the tapioca or arrowroot flour (mixing very well!)

  5. 5

    Cook for about 2 to 3 minutes to blend flavors and have the sauce thicken a bit

  6. 6

    Season with red pepper flakes, black pepper and green onions

  7. 7

    Serve with rice and enjoy!

20-minute Mongolian Beef and Rice Bowls

20-minute Mongolian Beef and Rice Bowls

25 min4 servings412 cal

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About this Recipe

Savor Speedy Flavor: 20-Minute Mongolian Beef and Rice Bowls

Looking for an incredibly delicious, super quick weeknight dinner that doesn't compromise on flavor? These 20-Minute Mongolian Beef and Rice Bowls are your new go-to! This recipe transforms humble ground beef and pantry staples into a vibrant, savory, and slightly sweet Asian-inspired meal in under half an hour. It's the perfect solution for busy evenings when you crave something satisfying and homemade.

What makes these Mongolian Beef bowls truly special is their efficiency. By using ground beef, we drastically cut down on cooking time compared to traditional sliced beef dishes, yet still achieve that rich, irresistible "Mongolian" flavor. We're talking tender, flavorful beef coated in a luscious sauce made with shallots, ginger, coconut aminos, and hoisin, served over fluffy basmati rice. It's a harmonious blend of savory goodness that everyone at your table will love.

Tips for Perfect Mongolian Beef Bowls

  • Spice it Up: For those who love a little heat, a pinch of red pepper flakes added with the ginger can give your ground beef Mongolian beef a fantastic kick.
  • Veggie Boost: While fantastic as is, consider adding some quick-cooking vegetables like broccoli florets, snap peas, or shredded carrots during the last few minutes of cooking for an extra nutritional punch and vibrant color.
  • Garnish Galore: Don't skip the fresh green onions – they add a crucial layer of freshness and mild onion flavor. A sprinkle of sesame seeds or a drizzle of sriracha can also elevate your bowl.
  • Rice Alternatives: If basmati isn't your preference, feel free to use jasmine rice, brown rice, or even cauliflower rice for a lower-carb option. The key is to have a delicious base to soak up all that incredible sauce!

These easy Mongolian Beef and Rice Bowls aren't just fast; they're packed with robust flavors, making them a staple for any home cook seeking a quick and tasty meal. Enjoy the simplicity and deliciousness!

Frequently Asked Questions