3-Ingredient Crock Pot Chicken Taco Meat

3-Ingredient Crock Pot Chicken Taco Meat

12 servings
A super simple slow cooker recipe for shredded Mexican chicken taco meat made with chicken breasts perfect for tacos, burritos, rice bowls and more made with only three ingredients.

Ingredients

  • boneless

    skinless chicken breasts

    2 lb
  • taco seasoning
    1 packet
  • butter
    ⅓ c

Directions

  1. 1

    Spray the inside of a small crock pot with cooking spray (optional but makes for easier clean-up). Place chicken breasts in the crock pot.

  2. 2

    Sprinkle taco seasoning over chicken breasts.

  3. 3

    Slice butter into pats then arrange on top of seasoned chicken.

  4. 4

    Cover then cook on Low for 5-7 hours or High for 3-4 hours.

  5. 5

    If time allows, turn off heat then let chicken rest, covered, for 30-45 minutes.

  6. 6

    Using two forks, shred chicken then serve with taco shells and favorite toppings.

3-Ingredient Crock Pot Chicken Taco Meat

3-Ingredient Crock Pot Chicken Taco Meat

245 min12 servings

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