30 Minute Broccoli Cheddar Soup

Name: 30 Minute Broccoli Cheddar Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 tablespoon butter (½ stick); 0.5 medium onion (chopped); 2 clove garlic (minced); 4 tablespoon AP flour; 2 cup low sodium chicken or vegetable stock; 1 teaspoon kosher salt; 0.5 teaspoon black pepper; 0.25 teaspoon paprika; 3 cup broccoli florets; 1 large carrot; 2 cup half & half; 8 ounce block grated cheddar cheese )

4 servings

The BEST broccoli cheese soup packed with carrots, broccoli, garlic, and cheese. This creamy velvety soup is much better than Panera's broccoli cheddar soup and can be made in under 30 minutes for a fraction of the price!

Ingredients

butter
½ stick
4 tbsp
onion
chopped
½ medium
garlic
minced
2 clove
AP flour
4 tbsp
low sodium chicken or vegetable stock
2 c
kosher salt
1 tsp
black pepper
½ tsp
paprika
¼ tsp
broccoli florets
3 c
carrot
1 large
half & half
2 c
block grated cheddar cheese )
8 oz

Directions

1
Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute.
2
Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through.
3
Stir in half & half and cheddar cheese and simmer for another minute. Taste and adjust seasoning if needed.
4
Serve with toasted crusty bread or in a bread bowl if desired.

30 Minute Broccoli Cheddar Soup

30 min4 servings570 cal

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