5-Minute Chocolate Raspberry Mug Cake for Two
+5 photos

5-Minute Chocolate Raspberry Mug Cake for Two

2 servings
You can make this warm, rich chocolate cake filled with raspberry jam in just a few minutes using pantry ingredients.

Ingredients

  • all-purpose flour

    1 ounce; 30 g

    ¼ c
  • granulated sugar
    ¼ c
  • plus 2 teaspoons Dutch-process cocoa powder
    2 tbsp
  • baking powder
    ½ tsp
  • Diamond Crystal kosher salt; for table salt

    use half as much by volume

    ⅛ tsp
  • unsalted butter

    cut into 6 pieces

    4 tbsp
  • dark chocolate

    broken into roughly 1-inch pieces, divided, see notes

    2 oz
  • eggs
    2 large
  • vanilla extract
    2 tsp
  • cold raspberry jam
    ¼ c
  • Fresh raspberries

    for garnish

Directions

  1. 1

    In a small bowl, whisk flour, sugar, cocoa powder, baking powder, and salt together.

    Step 1
  2. 2

    In a medium microwave-safe bowl, microwave butter and 1 ounce of the chocolate on high power, stirring every 30 seconds, until melted, 1 to 2 minutes. (See notes regarding microwave power below.)

  3. 3

    Add flour mixture, egg, and vanilla, and using a fork or whisk, thoroughly mix until smooth and well combined. Divide cake batter evenly between two 12-ounce microwave-safe mugs.

    Step 3
  4. 4

    Place mugs on opposite sides of the microwave turntable. Microwave on medium (50%) power until batter has doubled in size, 70 to 90 seconds.

    Step 4
  5. 5

    Spoon 2 tablespoons jam into center of each mug cake. Evenly divide and press remaining 1 ounce chocolate pieces on top of jam and into center until flush with top of each cake.

    Step 5
  6. 6

    Return mugs to opposite sides of turntable; microwave on medium (50%) power until cake is firm but top is just tacky to the touch, 40 to 55 seconds. Let cakes rest for 2 minutes. Garnish with fresh raspberries and/or ice cream and serve.

    Step 6
5-Minute Chocolate Raspberry Mug Cake for Two
+5

5-Minute Chocolate Raspberry Mug Cake for Two

7 min2 servings735 cal

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About this Recipe

Indulge in Minutes: 5-Minute Molten Chocolate Raspberry Mug Cake for Two

Craving a decadent dessert but short on time? Our 5-Minute Molten Chocolate Raspberry Mug Cake for Two is your ultimate answer! This incredibly quick and satisfying mug cake recipe delivers a warm, rich chocolate cake with a luscious, gooey molten raspberry center in just minutes. Forget preheating ovens or lengthy baking times – pure dessert bliss is just a microwave zap away.

What makes this dessert so special? The magic truly happens in mere moments. You'll combine rich Dutch-process cocoa with dark chocolate pieces that melt into an irresistible molten core, complemented by a burst of sweet-tart raspberry jam that elevates every single bite. It’s like a personal lava cake, perfectly portioned for two, making it ideal for a cozy night in or an impromptu treat.

Tips for Your Perfect Mug Cake

  • Chocolate Choice: For the best molten center, opt for high-quality dark chocolate (60-70% cacao). Chopping a chocolate bar often yields a better melt than standard chocolate chips.
  • Jam Swap: While raspberry jam offers a delightful tart counterpoint, feel free to experiment! Cherry, strawberry, or even a vibrant orange marmalade can create a delicious twist on this 5-Minute Molten Chocolate Raspberry Mug Cake.
  • Flavor Boost: A tiny pinch of espresso powder added with the cocoa can intensify the chocolate notes without adding a coffee flavor.

Serving Suggestions

Elevate your mug cake experience with simple additions:

  • A dollop of freshly whipped cream
  • A scoop of creamy vanilla ice cream
  • A sprinkle of fresh raspberries or a dusting of cocoa powder for an elegant finish

Frequently Asked Questions