5 Minute No Cook Vegan Cashew Alfredo Sauce

5 Minute No Cook Vegan Cashew Alfredo Sauce

4 servings
This vegan cashew alfredo sauce is creamy and oh-so delicious. Plus, it’s incredibly easy to make — it comes together in just 5 minutes! Nutritious and healthy, this is a great go-to plant-based pasta recipe.

Ingredients

  • 1 ¼ cup raw cashews
  • 1 cup water
  • 1 teaspoon salt
  • 1 teaspoon nutritional yeast
  • 4 cloves roasted garlic

    or 1/2 - 1 clove raw garlic, crushed

Directions

  1. 1

    Place the cashews, water, salt, nutritional yeast and garlic in a high-speed blender and blend until silky smooth, 1-2 minutes. If you have a soup setting on your blender, you can heat and blend at the same time but you really don't need to if you're tossing with hot pasta.

  2. 2

    Use immediately, or store in the fridge in an airtight container for up to three days. Reheat over medium-low on stove.

5 Minute No Cook Vegan Cashew Alfredo Sauce

5 Minute No Cook Vegan Cashew Alfredo Sauce

5 min4 servings

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