6-Ingredient Ravioli Casserole

6-Ingredient Ravioli Casserole

6 servings
This 6-ingredient ravioli casserole, cheesy and delicious, takes just a few minutes to assemble and will satisfy the pickiest eaters. It’s similar to lasagna, but so much easier to make.

Ingredients

  • mild italian sausage
    1 lb
  • frozen three cheese ravioli
    25 oz
  • baby spinach leaves
    6 oz
  • jar vodka sauce
    1
  • jar basil pesto
    1
  • shredded mozzarella cheese
    2 c

Directions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Crumble sausage into a large skillet over medium-high heat. Cook until browned, about 3 minutes. Drain.

  3. 3

    Meanwhile, bring water to a boil in a large saucepan. Boil ravioli for 2 minutes; drain.

  4. 4

    Spread drained sausage in the bottom of a 3-quart casserole dish. Top with ravioli.

  5. 5

    Layer spinach over ravioli. Pour vodka sauce evenly over spinach. Spoon pesto evenly over the top. Top with shredded mozzarella cheese.

  6. 6

    Bake in the preheated oven until cheese is melted and ravioli is heated through, about 35 minutes. Let stand for 5 minutes before serving.

6-Ingredient Ravioli Casserole

6-Ingredient Ravioli Casserole

45 min6 servings591 cal

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About this Recipe

Looking for an unbelievably easy dinner that tastes like you spent hours in the kitchen? This 6-Ingredient Ravioli Casserole is your answer, bringing comforting, cheesy goodness to your table with minimal effort, perfect for satisfying even the pickiest eaters.

The beauty of this ravioli bake lies in its simplicity and smart ingredient choices. By layering frozen three cheese ravioli with robust sauces and savory sausage, you achieve the satisfaction of a classic Italian entree without the fuss of making pasta from scratch. It’s truly a weeknight wonder that's similar to lasagna, but significantly easier to prepare.

Imagine tender pasta pockets, bursting with creamy three cheese filling, nestled in a rich, velvety vodka sauce that's brightened by swirls of aromatic basil pesto. Each forkful delivers a comforting blend of savory mild Italian sausage and fresh, vibrant baby spinach, all blanketed under a generous layer of melted, bubbly shredded mozzarella cheese. This hearty and delicious casserole is designed to be both approachable and incredibly satisfying.

This versatile casserole is incredibly forgiving. For a lighter touch, you can swap the mild Italian sausage for ground chicken or turkey, or omit the meat entirely for a flavorful vegetarian option. Feel free to experiment with different ravioli fillings, such as mushroom or spinach, to suit your preference, or use your favorite marinara if you prefer a different sauce profile.

Serve this cheesy ravioli casserole as a comforting entree on busy weeknights or as a crowd-pleasing dish for casual gatherings. A simple green salad and crusty garlic bread would be perfect accompaniments.

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