Adas Bi Hamod (Lebanese Lemon Lentil Soup with Chard)

Name: Adas Bi Hamod (Lebanese Lemon Lentil Soup with Chard)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 8 cup water; 1 cup brown lentils (rinsed); 4 large cups chopped Swiss chard; 2 medium potatoes (chopped into cubes); 2 carrots (peeled and sliced); 3 clove garlic (minced); Juice of 2 lemons; 1 tablespoon sumac; 0.5 cup olive oil; salt and pepper

6 servings

Lebanese lemon lentil soup, aka adas bi hamod, is a vegan soup made with green lentils, Swiss chard, carrots, garlic, sumac, and lemon.

Ingredients

water
8 c
brown lentils
rinsed
1 c
cups chopped Swiss chard
4 large
potatoes
chopped into cubes
2 medium
carrots
peeled and sliced
2
garlic
minced
3 clove
Juice of 2 lemons
sumac
1 tbsp
olive oil
½ c
salt and pepper

Directions

1
Bring water to a boil in a large pot and add the lentils to it. Let them cook for about 10-15 minutes.
2
Add in the potatoes and carrots. Continue boiling until they soften (about 10 minutes).
3
Toss in the chard and stir really well. Let everything come to a boil. Once the chard is wilted, mix the lemon with the garlic and olive oil and pour into the soup.
4
Let everything cook together for 5-6 minutes. Give the soup a taste, season it with salt and pepper. Then add in the sumac. Take off the heat and serve.

Adas Bi Hamod (Lebanese Lemon Lentil Soup with Chard)

60 min6 servings267 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!