Air Fryer Jalapeño Poppers Recipe: A Must-Try Delight!
A delicious and easy recipe for Air Fryer Jalapeño Poppers, featuring a creamy cheese filling and a crispy exterior.
Ingredients
- 10 largefresh jalapeños
- cream cheese: 8 oz
softened
- 1 cshredded cheddar cheese
- 1 tspgarlic powder
- salt and pepper: to taste
- ½ cbreadcrumbs
- olive oil spray: for cooking
Directions
- 1
Wash the jalapeños thoroughly and slice them in half lengthwise.
- 2
Remove the seeds and membranes from the jalapeños.
- 3
In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until creamy.
- 4
Stuff each jalapeño half with the cheese mixture.
- 5
Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
- 6
Coat the tops of the stuffed jalapeños with breadcrumbs and spray lightly with olive oil.
- 7
Arrange the jalapeño poppers in a single layer in the air fryer basket.
- 8
Air fry for 10-12 minutes until golden brown.
- 9
Let cool for a few minutes before serving.
Air Fryer Jalapeño Poppers Recipe: A Must-Try Delight!
150 cal
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