Air Fryer Salmon with Crispy Skin Recipe

Air Fryer Salmon with Crispy Skin Recipe

2 servings
Salmon in the air fryer is fantastic because you get the most crispy skin as a result, and it's fast. Delicious and healthy without turning on the stove.

Ingredients

  • salmon fillet with skin
    ¾ lb
  • olive oil
    1 tsp
  • salt
    1 tsp
  • pepper
    ½ tsp
  • Seasonings of choice

    optional

Directions

  1. 1

    With salmon skin-side-down, cut into 2 portions.

  2. 2

    Brush both sides with olive oil and sprinkle with salt and pepper.

  3. 3

    Place the salmon in the air fryer tray skin side up and slide it in the air fryer.

  4. 4

    Cook at 400°F for 8-11 minutes, or until internal temperature is 140°F* at the thickest point.

  5. 5

    Transfer salmon to a plate to rest.

  6. 6

    , use tongs to carefully remove skin from top of salmon portions. Transfer skin back to the air fryer. Top the skin pieces with a heat safe trivet (to prevent skin from flying around the air fryer). Cook at 400°F for 2-4 minutes, or until desired crispness is achieved. Note that once you remove the skin from the air fryer and it starts to cool, it will crisp up more. Place crisped skin pieces on top of salmon portions and serve immediately.

Air Fryer Salmon with Crispy Skin Recipe

Air Fryer Salmon with Crispy Skin Recipe

15 min2 servings104 cal

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About this Recipe

Get Perfectly Crispy Air Fryer Salmon Every Time!

Say goodbye to soggy salmon and hello to the ultimate crispy skin salmon cooked right in your air fryer! This incredibly fast and easy Air Fryer Salmon recipe delivers a delicious, healthy meal in just 15 minutes total, making it perfect for busy weeknights or a quick, impressive lunch. You'll love how the air fryer transforms a simple salmon fillet into a culinary delight, providing that coveted restaurant-quality crispy skin without turning on your stove.

What makes this Air Fryer Salmon truly special is the consistent, even heat of the air fryer, which renders the fat in the skin beautifully, resulting in a delightfully crunchy texture. It's a fantastic way to enjoy heart-healthy seafood that's packed with flavor and beneficial omega-3s. With only a few basic ingredients – fresh salmon, a drizzle of olive oil, salt, and pepper – you're well on your way to a gourmet-tasting meal.

Tips for Success & Delicious Variations

To achieve the crispiest salmon skin, always make sure to pat your salmon fillet very dry with a paper towel before adding olive oil and seasonings. This removes excess moisture, allowing the skin to crisp up beautifully in the hot air circulation. Place your salmon skin-side up for optimal crisping.

While simple salt and pepper are wonderful, feel free to get creative with your salmon seasonings!

  • Try a sprinkle of garlic powder and paprika for a smoky touch.
  • A squeeze of fresh lemon juice after cooking brightens the flavors.
  • A dash of dried dill or a touch of everything bagel seasoning can also elevate your air fryer salmon.

This versatile air fryer seafood recipe pairs wonderfully with a variety of sides. Think roasted asparagus, a fresh garden salad, quinoa, or steamed rice for a complete, nutritious meal. Enjoy the convenience and incredible taste of your perfectly cooked air fryer salmon!

Frequently Asked Questions