Aly's Chicken Chipotle Pie

Aly's Chicken Chipotle Pie

1 9-inch pie

Ingredients

  • pastry flour

    plus more for dusting

    4 c
  • salt
    1 tsp
  • unsalted New Zealand butter
    4 tbsp
  • cold water
    1 c
  • pastry flour
    ½ c
  • unsalted New Zealand butter

    at room temperature

    400 g
  • onion
    1 medium
  • garlic
    3 clove
  • butter
    1 tbsp
  • roast chicken
    1
  • Salt and pepper
  • carrots
    4 large
  • celery
    3 stalk
  • whipping cream
    1 c
  • half-and-half
    1 c
  • Chipotles from one 7-ounce can chipotle in adobo sauce
  • corn
    1 c
  • New Zealand Cheddar
    1 c
  • Nonstick cooking spray

    for the pie plate

  • egg yolk
    1

Directions

  1. 1

    For the dough: Combine the flour and salt in a bowl. Cut the butter into small pieces and rub into the flour until fine crumbs. Add the cold water and mix until tacky. Turn onto a floured surface and knead for 3 minutes. Wrap the dough and chill for 30 minutes.

  2. 2

    For the butter block: Meanwhile, mix together the flour and butter until blended and smooth. Form into a block. Cover and refrigerate for 30 minutes.

  3. 3

    Remove the dough from the fridge. Roll into a 12-inch square. Place the chilled butter block into the center of the dough. Pull the square corners of the dough into the middle over the top of the butter block to fully enclose the block. Turn the square over and roll into a rectangular shape, 20 by 10 inches. Roll and fold in the same manner 6 times, refrigerating in between if needed. When all 6 turns are done, refrigerate the dough for 3 to 4 hours. (Refrigerate for up to 2 days, or fold up like a letter and freeze for up to 6 months.)

  4. 4

    For the filling: Sauté the onions and garlic in the butter in a saucepan until translucent. Add the chicken and salt and pepper to taste. Add the carrots and celery and sauté, stirring thoroughly, a further 5 minutes. Add the cream and half-and-and bring to a simmer, stirring thoroughly. Add the chipotles and corn. Stir thoroughly. Add the cheese and cook on medium heat, stirring, until it starts thickening. Simmer until thick, about 10 minutes. Let cool completely.

  5. 5

    For the assembly: Preheat the oven to 375 degrees F.

  6. 6

    Roll out the pastry to 1/4-inch thick and use the top of the pie dish to cut the round for the top. Roll out a second piece and cut out an 11-inch round for the bottom piece. Grease the pie dish. Add the base layer of pastry and press into the dish. Add the filling to the top of the dish but not overflowing. Place the top pastry on top and press the edges together to seal. Flute the edges. Glaze the top with a mixture of egg yolk and a little water. Brush over the entire top. Prick 3 to 4 fork holes over the top. Bake until flaky, puffed and golden brown, about 25 minutes.

Aly's Chicken Chipotle Pie

Aly's Chicken Chipotle Pie

390 min1 9-inch pie

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About this Recipe

Aly's Chicken Chipotle Pie: Your New Favorite Dinner Recipe

Looking for a show-stopping main dish that’s packed with flavor and pure comfort? Meet Aly's Chicken Chipotle Pie! This isn't just any pie; it’s a hearty, savory masterpiece perfect for a cozy family dinner or impressing guests. Combining tender shredded chicken with a creamy, spicy chipotle sauce, vibrant vegetables, and rich New Zealand cheddar, all encased in a flaky, buttery pastry, it's a truly special chicken recipe.

What makes this chicken pot pie stand out is the bold kick of chipotle peppers. These smoky, dried jalapeños infuse the filling with a depth of flavor that's both warming and exciting, without being overwhelmingly hot. The luxurious blend of whipping cream and half-and-half creates an incredibly smooth and rich sauce, perfectly balanced by the savory chicken and fresh carrots and celery. And let's not forget the generous amount of New Zealand butter in the pastry, promising a golden, crisp crust that crumbles beautifully with every forkful.

This dinner recipe is designed for those who appreciate homemade goodness. While it takes a bit of love and time, especially for the homemade pastry, the effort is undeniably worth it. The result is a substantial, satisfying pie recipe that serves as a complete meal.

Tips for Success & Variations:

  • Spice Level: For more heat, add a bit of the reserved adobo sauce from the can of chipotles to the filling. For less, rinse the chipotles before dicing.
  • Vegetable Boost: Feel free to add other diced vegetables like bell peppers, peas, or spinach to enhance the nutrition and flavor profile.
  • Cheese Swap: Experiment with other cheeses like Gruyère or Monterey Jack for a different cheesy twist in your chicken chipotle pie.
  • Serving Suggestion: Serve alongside a simple green salad with a light vinaigrette to cut through the richness of the pie, or with some crusty bread to sop up any extra delicious sauce.

Get ready to dig into a truly unforgettable chicken main dish that combines the best of pie recipes with the exciting flavors of chile peppers!

Frequently Asked Questions