Amazing Pastry Dough Recipe
Ingredients
- 1 cup unsalted butter
225 grams or 2 sticks
- 1 3/4 cups bread flour
245 grams
- 3/4 teaspoon table salt
- 1/2 teaspoon baking powder
- 1/2 cup sour cream
cold, 114 grams
- 2 tablespoons water
- 1 large egg
well beaten
Directions
- 1
Cut the butter into about 3/4" pieces. Keep in the refrigerator until needed. The butter needs to be very cold.
- 2
With the pastry parallel to the edge of the surface divide the pastry in half (approximately 300 grams). Refrigerate 1/2 half of the pastry.
- 3
Roll one half of the dough into a 12 1/2" x 14 1/2" rectangle. Trim to 12" x 14". cut the 12" side into 12" x 6" pieces. Cross cut to 7" x 6". You will have 4 pieces of pastry that are 7"x 6". Refrigerate.
Amazing Pastry Dough Recipe
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About this Recipe
Dreaming of impossibly flaky crusts for your next pie, tart, or savory turnover? This Amazing Pastry Dough Recipe delivers on that promise, offering a truly tender, laminated dough that's surprisingly approachable for the home baker.
What sets this pastry dough apart is its clever use of sour cream, which contributes to an incredibly tender crumb, a hallmark of excellent pastry. It's a close relative to traditional puff pastry, yet simplified, requiring just two turns to achieve that desirable flaky texture. You'll find it yields a dough that's both forgiving to work with and exceptional in flavor.
Expect a dough that bakes up beautifully golden and crisp, creating layers that practically melt in your mouth. The subtle tang from the sour cream enhances the richness of the butter, providing a balanced flavor profile that makes it ideal for a vast array of fillings. Whether you're envisioning a sweet fruit tart or a savory galette, this dough provides a robust yet delicate foundation that will elevate any creation.
This versatile dough is perfectly suited for enclosing all sorts of goodies sweet and savory. Feel free to experiment by filling it with seasonal fruits for a rustic galette, rich chocolate for decadent turnovers, or hearty meats and vegetables for a comforting pot pie topping. The bread flour provides structure while the butter ensures richness, making it a reliable choice for ambitious bakers and beginners alike.
Serve your creations from this amazing pastry dough at any gathering, from casual weeknight dinners to elegant dessert spreads. It's an ideal base that makes any dish feel special and homemade.