Amish Brown Sugar Dumplings

Name: Amish Brown Sugar Dumplings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cup all-purpose flour; 2 teaspoon baking powder; 0.5 cup white granulated sugar; 0.5 teaspoon ground cinnamon; 0.5 cup pecans or walnuts; 1 cup raisins; 2 tablespoon butter (softened); 1 cup milk; 1.5 cup brown sugar; 2 cup water; 1 tablespoon butter; 1 teaspoon vanilla extract

8 servings

This is an Amish recipe that my family loves. Perfect dessert for any occasion.

Ingredients

all-purpose flour
2 c
baking powder
2 tsp
white granulated sugar
½ c
ground cinnamon
½ tsp
pecans or walnuts
½ c
raisins
1 c
butter
softened
2 tbsp
milk
1 c
brown sugar
1 ½ c
water
2 c
butter
1 tbsp
vanilla extract
1 tsp

Directions

1
In a large mixing bowl whisk together the flour, baking powder, sugar and cinnamon. Stir in the nuts and raisins. Cut in the softened butter. Add milk and stir. The dough should come together in kind of a large ball. It should all be wet but not real sticky.
2
Next, combine the syrup ingredients except for the vanilla extract in a pot on top of the stove and bring to a boil. Remove the syrup, stir in the vanilla extract and pour into a 9 x 13 baking dish.
3
Drop spoonfuls of the batter on top of the hot syrup. Bake in a preheated 350 degree oven 30 to 35 minutes until the batter is done on top

Amish Brown Sugar Dumplings

50 min8 servings

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