Amish Hamburger Steak Bake Recipe
Ingredients
- 2 lbground beef
- 1 ½ csaltine crackers
- 1 cwhole milk
- ½ tspItalian seasoning
- ½ tspgarlic powder
- ½ tsponion powder
- ¼ tspcayenne pepper
- All-purpose flour
- Kosher salt and freshly ground black pepper
- 2 cancondensed cream of mushroom soup
- 1 ½ cwhole milk
- 1 ½ tbspfresh parsley
finely chopped
Directions
- 1
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray to prevent sticking during baking.
- 2
In a medium bowl, whisk together the condensed cream of mushroom soup and whole milk until smooth. Stir in the finely chopped fresh parsley and set the mixture aside for later use.
- 3
In a large mixing bowl, combine the ground beef, crushed saltine crackers, whole milk, Italian seasoning, garlic powder, onion powder, and cayenne pepper. Season generously with kosher salt and freshly ground black pepper.
- 4
Gently mix the ingredients using your hands or two forks until just combined, taking care not to overwork the meat. Shape the mixture into evenly sized patties.
- 5
Place all-purpose flour in a shallow dish. Lightly coat each patty with flour by dredging on all sides, which will help create a nice crust when seared.
- 6
Heat a large skillet over medium-high heat. Once hot, add patties and sear them on both sides until golden brown, about 2-3 minutes per side. Work in batches if necessary. Note that the patties will be partially cooked at this point.
- 7
Transfer the browned patties to the prepared baking dish in a single layer. Pour the prepared mushroom gravy evenly over the patties. Cover the baking dish tightly with aluminum foil.
- 8
Place the dish in the preheated oven and bake for 30 to 40 minutes, or until the patties are fully cooked and the gravy is bubbly. Cooking time may vary slightly depending on your oven.
- 9
Remove from the oven and let rest for a few minutes before serving. This dish pairs beautifully with mashed potatoes, steamed vegetables, or buttered egg noodles.
Amish Hamburger Steak Bake Recipe
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About this Recipe
Amish Hamburger Steak Bake: A Hearty Comfort Food Classic
Looking for a truly satisfying and easy dinner that brings warmth to your table? Our Amish Hamburger Steak Bake is the answer! This incredible beef casserole is a classic comfort food dish, renowned for its tender, flavorful ground beef steaks baked to perfection in a rich, creamy mushroom gravy. It's the kind of old-fashioned dinner that feels like a hug in a bowl, perfect for busy weeknights or a cozy family meal.
What makes this Hamburger Steak Bake truly special is its delightful simplicity and hearty flavor profile. We start with seasoned ground beef patties, expertly crafted with crushed saltine crackers and milk for incredible tenderness. A quick sear gives them a beautiful golden crust, locking in all those savory juices before they finish baking. The secret to its irresistible sauce? A luscious, homemade-tasting gravy made with cream of mushroom soup and whole milk, creating a velvety blanket over every delicious bite.
Tips for a Perfect Hamburger Steak Bake
- Don't Overmix: When forming your hamburger patties, mix the ingredients just until combined to ensure tender steaks. Overmixing can lead to a tougher texture.
- Sear for Flavor: The initial sear on the patties is crucial. It develops a delicious crust and adds depth of flavor that carries through the entire bake.
- Serving Suggestions: This Amish Hamburger Steak is absolutely divine served alongside:
- Creamy mashed potatoes
- Buttered egg noodles
- Steamed green beans or roasted asparagus
- A simple side salad to balance the richness
This timeless ground beef recipe is sure to become a family favorite. Embrace the comforting simplicity and rich flavors of this easy-to-make Hamburger Steak Bake tonight!