
This angel food berry trifle is as delicious as it is beautiful. The perfect summer dessert with its layers of fresh berries, light cake and cream!
Cut angel food cake into 1" bite-sized pieces.
Beat pudding mix and milk with a hand mixer until smooth in a large glass bowl. Fold in whipped topping with a rubber spatula.
Spoon 1/3 pudding mixture into bottom of trifle bowl.
Add layer of sliced strawberries and blueberries.
Add 1/2 of the angel food cake cubes.
Add 1/3 pudding mixture followed by another layer of fruit.
Add remaining angel food cake cubes.
Spread with remaining pudding mixture.
Chill 1-2 hours.
Add raspberries and remaining strawberries and blueberries to the top of the trifle before serving.