Apple Cinnamon Muffins Recipe

Apple Cinnamon Muffins Recipe

10 servings
These homemade Apple Cinnamon Muffins are moist and fluffy, with juicy, sweet apples in every bite. And the streusel crumb topping is absolutely delicious!

Ingredients

  • all-purpose flour

    $0.10

    ⅓ c
  • brown sugar
    ⅓ c
  • ground cinnamon

    $0.05

    ½ tsp
  • salted cold butter
    3 tbsp
  • apples

    $1.05

    2 small
  • all-purpose flour

    $0.40

    1 ¾ c
  • baking powder

    $0.10

    1 tsp
  • baking soda

    $0.05

    ½ tsp
  • salt

    $0.02

    ½ tsp
  • cinnamon

    $0.15

    1 ½ tsp
  • nutmeg

    $0.05

    ¼ tsp
  • brown sugar

    $0.30

    ½ c
  • white sugar

    $0.08

    ¼ c
  • plain yogurt

    $0.30

    ¼ c
  • sweetened applesauce

    $0.32

    ½ c
  • vegetable oil

    $0.32

    ¼ c
  • eggs

    room temperature, $0.49

    2 large
  • vanilla extract

    $0.45

    1 ½ tsp

Directions

  1. 1

    Preheat the oven to 350°F. Start by making the crumb mixture. In a medium bowl whisk together the all-purpose flour, brown sugar, and cinnamon. Then add the cubed cold butter to the bowl. Combine the butter and the flour mixture together with a fork, pastry cutter, or clean hands. Once the mixture is well combined and crumbly, set it to the side.

  2. 2

    Next wash, peel, and remove the core from the apples. Dice the apples into small cubes. I like to first slice the apples, then cut them into strips, then dice them into small cubes. Set the diced apples to the side.

  3. 3

    Now in a large bowl add the dry ingredients for the muffins (all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg). Whisk together until combined.

  4. 4

    In a separate bowl combine the wet ingredients together (brown sugar, white sugar, plain yogurt, applesauce, oil, eggs, and vanilla extract. Mix together until well combined.

  5. 5

    Add the dry ingredients to the same bowl as the wet ingredients. Stir together until just combined. Be careful not to overmix at this point.

  6. 6

    Add the diced apples to the bowl and fold them into the batter until just combined.

  7. 7

    Divide the batter between ten greased or lined muffin wells (I used butter to grease my muffin wells really well).

  8. 8

    Now divide and top each muffin with the streusel crumble mixture.

  9. 9

    Bake the muffins in the preheated oven for 26-28 minutes or until golden brown and a toothpick inserted comes out clean. Allow the muffins to cool for about 5 minutes, then carefully loosen the edges with a knife and transfer the muffins to a wire rack to finish cooling. Enjoy!

Apple Cinnamon Muffins Recipe

Apple Cinnamon Muffins Recipe

47 min10 servings307 cal

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About this Recipe

Indulge in the Best Homemade Apple Cinnamon Muffins

There's nothing quite like the comforting aroma of freshly baked Apple Cinnamon Muffins filling your kitchen. These aren't just any muffins; they're your new go-to recipe for moist, fluffy Apple Cinnamon Muffins bursting with sweet, tender apple pieces in every bite. And the secret weapon? A generous, buttery streusel crumb topping that adds an irresistible crunch and extra layer of flavor.

Crafted to deliver pure delight, these homemade apple muffins combine the warmth of cinnamon and nutmeg with juicy apples, balanced perfectly with brown and white sugar for that classic sweet and spiced taste. The combination of yogurt and applesauce ensures a wonderfully tender crumb, making these muffins incredibly moist without being heavy.

Why You'll Love These Apple Cinnamon Muffins

  • Perfectly Moist Texture: Thanks to a thoughtful blend of ingredients like yogurt and applesauce, these muffins stay incredibly tender and delightful.
  • Flavorful Streusel Topping: The crumbly streusel with brown sugar and cinnamon isn't just a garnish; it's a critical component that elevates these muffins from good to utterly amazing.
  • Juicy Apple Chunks: We pack these muffins with plenty of fresh apple, ensuring a burst of fruity sweetness in every mouthful.

Tips for Perfect Muffins

  • Choose Your Apples Wisely: Firmer apples like Honeycrisp, Granny Smith, or Fuji hold their shape well and provide a lovely texture. Mix and match for a complex flavor!
  • Don't Overmix: For tender muffins, mix the wet and dry ingredients just until combined. A few lumps are perfectly fine and actually desired.
  • Evenly Distribute Apples: Make sure your diced apples are well-coated in the batter so you get apple in every bite.

These Apple Cinnamon Muffins are perfect for a cozy breakfast, a delightful snack with your afternoon coffee, or even a simple dessert. Get ready to bake a batch that will disappear faster than you can say "delicious"!

Frequently Asked Questions