Apple Fritter Discard Loaf

Apple Fritter Discard Loaf

1 serving
This apple fritter discard loaf is fluffy, moist, cinnamon-swirled, and studded with tender apple chunks all made with sourdough discard. Perfect for fall baking with zero waste.

Ingredients

  • sourdough discard

    unfed

    1 c
  • all-purpose flour
    1 ½ c
  • baking powder
    1 tsp
  • baking soda
    ½ tsp
  • salt
    ½ tsp
  • granulated sugar
    ½ c
  • brown sugar
    ¼ c
  • eggs
    2 large
  • vegetable oil or melted butter
    ⅓ c
  • sour cream or plain yogurt
    ½ c
  • vanilla extract
    1 tsp
  • peeled
    1 ½ c
  • cinnamon
    1 tsp
  • Optional: glaze made from powdered sugar + milk

Directions

  1. 1

    Preheat oven to 350°F and grease a loaf pan.

  2. 2

    In one bowl, whisk flour, baking powder, baking soda, and salt.

  3. 3

    In another bowl, beat sugar, eggs, oil, sour cream, and vanilla until smooth.

  4. 4

    Stir in the sourdough discard until fully combined.

  5. 5

    Gently fold in the dry ingredients.

  6. 6

    Toss apples with cinnamon and fold into the batter.

  7. 7

    Pour half the batter into the pan, sprinkle brown sugar and cinnamon, then top with remaining batter.

  8. 8

    Swirl gently with a knife.

  9. 9

    Bake for 50–60 minutes or until a toothpick comes out clean.
    <

  10. 10

    id=&#8221;instruction-step-10&#8243;>10. Cool slightly and drizzle with glaze.

Apple Fritter Discard Loaf

Apple Fritter Discard Loaf

70 min1 serving210 cal

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About this Recipe

Indulge in the Ultimate Apple Fritter Discard Loaf

Embrace the cozy flavors of fall with our incredible Apple Fritter Discard Loaf! This isn't just any apple bread; it's a wonderfully fluffy, moist, and utterly irresistible treat that cleverly uses your unfed sourdough discard, making it a truly zero-waste delight. Imagine a tender loaf swirled with fragrant cinnamon, generously studded with sweet, soft apple chunks, and boasting a subtle tang from the sourdough that elevates every bite.

This sourdough discard apple bread captures all the beloved essence of a classic apple fritter in an easy-to-slice loaf. The magic lies in the combination of simple pantry staples and that often-discarded sourdough starter, which contributes an amazing depth of flavor and a wonderfully soft crumb. Each slice offers a perfect balance of spiced apples and a delicate, moist texture that's pure comfort.

Tips for Your Perfect Loaf:

  • Choose Your Apples: While any apple works, varieties like Fuji, Honeycrisp, or Granny Smith (for a tarter bite) are excellent choices. Don't worry about peeling them perfectly; rustic chunks add character!
  • Spice It Up: Feel free to add a pinch of nutmeg or allspice alongside the cinnamon for an even richer fall flavor profile.
  • Optional Glaze: For an extra touch of sweetness, a simple powdered sugar glaze drizzled over the cooled loaf mimics that authentic apple fritter experience beautifully.
  • Serving Suggestions: Enjoy a warm slice for breakfast with your morning coffee, as a delightful afternoon snack, or even a comforting dessert. It’s perfect on its own or lightly toasted with a smear of butter.

Baking this Apple Fritter Discard Loaf is a fantastic way to enjoy delicious homemade bread while putting your sourdough discard to good use. It's a true crowd-pleaser that will fill your home with the most inviting aromas.

Frequently Asked Questions

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