Applesauce Muffins Recipe

Name: Applesauce Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 servings
Ingredients: 1 cup unsweetened applesauce; 0.5 cup honey; 2 large eggs, (at room temperature); 0.33 cup vegetable oil; 1.5 teaspoon vanilla extract; 0.75 cup whole wheat flour; 0.75 cup all-purpose flour; 0.5 cup old-fashioned oats; 2 teaspoon ground cinnamon; 1 teaspoon baking powder; 0.25 teaspoon baking soda; 0.5 teaspoon salt

10 servings

My applesauce muffins are simple, healthy, and ready in 40 minutes — made with whole wheat, oats, and no refined sugar, no mixer needed.

Ingredients

unsweetened applesauce
1 c
honey
½ c
eggs
at room temperature
2 large
vegetable oil
⅓ c
vanilla extract
1 ½ tsp
whole wheat flour
¾ c
all-purpose flour
¾ c
old-fashioned oats
½ c
ground cinnamon
2 tsp
baking powder
1 tsp
baking soda
¼ tsp
salt
½ tsp

Directions

1
Preheat the oven to 350°F (180°C) and line a 12-cup muffin pan with 10 paper liners. Set aside.
2
In a medium bowl, whisk together applesauce, honey, eggs, oil, and vanilla.
3
In a separate medium bowl, mix together the whole wheat flour, all-purpose flour, cinnamon, oats, baking powder, baking soda and salt.
4
Mix the wet and dry ingredients together until moistened and only a few lumps remain. Fill the 10 prepared muffin cups evenly.
5
Bake for 18-22 minutes until a skewer inserted into the center comes out clean.
6
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Applesauce Muffins Recipe

40 min10 servings

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