Applesauce Pumpkin Bread

Name: Applesauce Pumpkin Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 24 servings
Ingredients: 3.5 cup all-purpose flour; 2 teaspoon baking soda; 1.5 teaspoon cinnamon; 1 teaspoon nutmeg; 0.25 teaspoon clove; 0.25 teaspoon ginger; 1 teaspoon salt; 4 eggs; 2.5 cup sugar; 0.5 cup canola or vegetable oil; 0.5 cup unsweetened applesauce; 0.67 cup water; 15 ounce pumpkin puree

24 servings

Applesauce Pumpkin Bread swaps half the oil for applesauce, giving you a loaf that stays moist for days without tasting heavy. Classic fall spices, real pumpkin flavor, and a texture that holds up to slicing.

Ingredients

all-purpose flour
3 ½ c
baking soda
2 tsp
cinnamon
1 ½ tsp
nutmeg
1 tsp
clove
¼ tsp
ginger
¼ tsp
salt
1 tsp
eggs
4
sugar
2 ½ c
canola or vegetable oil
½ c
unsweetened applesauce
½ c
water
⅝ c
pumpkin puree
15 oz

Directions

1
Preheat oven to 350°F (180°C). Spray two 9x5-inch loaf pans with nonstick spray.
2
Mix flour, baking soda, spices, and salt in a medium bowl. Set aside.
3
Beat eggs on medium-high speed for 3-4 minutes, until light-colored and fluffy. Add the sugar and beat on high for an additional minute.
4
Add the oil, applesauce, water, and pumpkin to the egg mixture and stir on low speed until combined. Stir in dry ingredients on low speed until just combined and no flour is visible.
5
Divide the batter equally between the two loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in center comes out clean. Allow bread to cool completely before removing and slicing.

Applesauce Pumpkin Bread

65 min24 servings208 cal

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