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Arroz con Pollo

Name: Arroz con Pollo
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 cup uncooked instant rice; 6 boneless skinless chicken breast halves (4 ounces each); 0.5 teaspoon garlic salt; 0.25 teaspoon pepper; 1 can chicken broth; 1 cup picante sauce; 1 can tomato sauce; 0.5 cup onion; 0.5 cup green pepper; 0.5 cup Monterey Jack cheese; 0.5 cup cheddar cheese

6 servings

Learn how to make arroz con pollo, a traditional Latin American dish that's bursting with flavor.

Ingredients

uncooked instant rice
1 c
boneless skinless chicken breast halves
4 ounces each
6
garlic salt
½ tsp
pepper
¼ tsp
chicken broth
1 can
picante sauce
1 c
tomato sauce
1 can
onion
½ c
green pepper
½ c
Monterey Jack cheese
½ c
cheddar cheese
½ c

Directions

1
Preheat oven to 350°. Spread the rice in a greased 13x9-inch baking dish. Sprinkle both sides of the chicken with garlic salt and pepper; place over rice. In a large bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken.
2
Cover and bake until a thermometer reads 165°, 50 to 55 minutes. Sprinkle with the cheeses. Bake, uncovered, until the cheese is melted, about 5 minutes longer.

Arroz con Pollo

70 min6 servings334 cal

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