Asian Chicken Lettuce Wraps (better than P.F. Chang's)!

Asian Chicken Lettuce Wraps (better than P.F. Chang's)!

6 servings
Asian Chicken Lettuce Wraps (better than P.F. Chang's)! A quick, easy, and healthy dinner that tastes delicious! Gluten and dairy-free! 

Ingredients

  • ground chicken
    1 lb
  • peanut oil
    1 tbsp
  • onion

    finely diced

    ½
  • garlic
    ½ tbsp
  • red or green pepper

    finely diced

    1 c
  • water chestnuts

    drained & finely diced

    8 oz
  • soy sauce
    3 tbsp
  • hoisin sauce
    3 tbsp
  • sesame oil
    1 tbsp
  • rice vinegar
    1 tbsp
  • peanut butter
    1 tbsp
  • honey
    1 tbsp
  • sweet chili sauce
    2 tsp
  • garlic powder
    ½ tsp
  • powdered ginger
    ¼ tsp
  • peanuts

    crushed

    ¼ c
  • green onions
    ¼ c
  • Lettuce or your favorite Asian salad

Directions

  1. 1

    Whisk together sauce ingredients until well combined. If you use a firmer peanut butter you may need to microwave the mixture for 30-60 seconds in order to melt it and ensure everything is well-mixed.

  2. 2

    Heat 2 Tablespoons peanut oil in a frying pan. Once hot, add ground chicken, onion and minced garlic.

  3. 3

    Cook until chicken browns and the onions are translucent, cook for 5 to 10 minutes.

  4. 4

    Add the peppers and water chestnuts and cook about 5 minutes or until peppers are slightly soft.

  5. 5

    Add the sauce and simmer on low heat until the chicken and veggies are evenly coated and everything is heated through.

  6. 6

    Serve in lettuce leaves, on top of your favorite Asian salad, or over noodles or rice!

Asian Chicken Lettuce Wraps (better than P.F. Chang's)!

Asian Chicken Lettuce Wraps (better than P.F. Chang's)!

30 min6 servings209 cal

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About this Recipe

Craving the vibrant, savory taste of your favorite Asian restaurant's lettuce wraps, but want to enjoy them from the comfort of your own kitchen? These Asian Chicken Lettuce Wraps are your answer, delivering incredible flavor that's even better than takeout, ready in just 30 minutes.

Why This Recipe Works

What makes these chicken lettuce wraps truly special is the incredibly balanced sauce, a harmonious blend of sweet, savory, and tangy notes that coat every bite. The combination of hoisin, soy sauce, honey, and a hint of sweet chili sauce creates a complex depth, while peanut butter and sesame oil add a rich, nutty finish. Finely diced vegetables like onions, bell peppers, and water chestnuts contribute essential crunch and freshness, ensuring every forkful is perfectly textured.

What to Expect

Prepare for a burst of flavors that dance on your palate—savory ground chicken infused with garlic and ginger, perfectly complemented by the sweetness of honey and the mild kick of sweet chili. The crispness of fresh lettuce cups provides a refreshing contrast to the tender, well-seasoned chicken filling. You'll love how easy these are to assemble and how satisfying they feel as a healthy, light, yet incredibly flavorful meal. This naturally gluten and dairy-free dish is a fantastic way to enjoy a restaurant favorite at home without any fuss.

Customization & Variations

While ground chicken is fantastic here, feel free to swap it for ground turkey or even finely crumbled firm tofu for a vegetarian option. If you don't have red or green pepper, carrots or mushrooms can make a great addition. For an extra layer of crunch, sprinkle with toasted sesame seeds alongside the crushed peanuts. If you're out of sweet chili sauce, a pinch of red pepper flakes can add a bit of heat.

Serving & Context

Serve these delightful Asian Chicken Lettuce Wraps as a light and refreshing main course for a quick weeknight dinner, or present them as an exciting appetizer at your next gathering. They pair wonderfully with a simple side of steamed rice or an extra helping of your favorite Asian salad.

Frequently Asked Questions