Asian Style Tuna Cakes
+2 photos

Asian Style Tuna Cakes

4 servings
Crispy golden tuna cakes with Asian aromatics and zesty spicy mayo. Ready in 25 minutes.

Ingredients

  • white tuna in water
    2 can
  • green onions
    2
  • egg
    1 large
  • soy sauce
    1 tbsp
  • arrowroot powder
    2 tbsp
  • mayonnaise
    ¼ c
  • garlic
    2 clove
  • breadcrumbs

    panko or gluten-free

    ½ c
  • Salt and black pepper
  • Avocado oil and sesame oil

    for frying

  • mayonnaise
    ½ c
  • Juice from 1/2 lime
  • sriracha sauce (or
    1 tbsp
  • Salt and black pepper
  • Reserved green onion tops
  • Sesame seeds

Directions

  1. 1

    Separate and finely chop the green onions, reserving the green tops for garnish. Place breadcrumbs in a shallow dish for coating.

    Step 1
  2. 2

    In a small bowl, whisk together mayonnaise, lime juice, sriracha, salt, and pepper. Cover and refrigerate until serving.

    Step 2
  3. 3

    In a large bowl, combine drained, flaked tuna, white parts of green onions, egg, soy sauce, arrowroot (or flour), 1/4 cup mayonnaise, minced garlic, salt, and pepper. Mix until evenly blended and the mixture holds together.

  4. 4

    Shape the mixture into 9 small patties (about 2 inches wide). Lightly coat each patty in breadcrumbs, pressing gently to adhere.

  5. 5

    Heat a nonstick skillet over medium heat. Add a blend of avocado oil and sesame oil. Fry tuna cakes in batches, 2 minutes per side, until golden and crispy. Do not overcrowd the pan. Transfer to a paper towel-lined plate to drain.

  6. 6

    Arrange tuna cakes on a serving plate. Drizzle with spicy mayo and garnish with green onion tops and sesame seeds if desired. Serve warm.

Asian Style Tuna Cakes
+2

Asian Style Tuna Cakes

25 min4 servings150 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Crispy Asian Style Tuna Cakes with Zesty Spicy Mayo

Looking for a quick weeknight dinner or a crowd-pleasing appetizer that packs a punch of flavor? These Asian Style Tuna Cakes are your answer! Ready in just 25 minutes, these crispy golden tuna cakes are a fantastic way to elevate canned tuna into something truly special. Infused with vibrant Asian aromatics like fresh green onions, minced garlic, and savory soy sauce, each bite is a delightful fusion of textures and tastes.

What makes these Asian Style Tuna Cakes stand out is their incredible crispiness, achieved by a perfect pan-fry, and the irresistible zesty spicy mayo. This creamy, tangy, and subtly fiery sauce perfectly complements the savory tuna cakes, adding a layer of flavor that will have everyone reaching for more. They're naturally pescatarian and can easily be made gluten-free by using gluten-free breadcrumbs and flour alternatives like arrowroot powder.

Tips for Perfect Tuna Cakes

  • Draining is Key: Ensure your canned tuna is very well-drained. Excess moisture can make the cakes fall apart.
  • Don't Overmix: Gently combine ingredients to avoid tough tuna cakes. You want a light, tender interior.
  • Achieve Golden Crispiness: A mix of avocado and sesame oil in a hot pan creates that beautiful golden-brown crust and imparts a lovely nutty aroma.

Serving Suggestions and Variations

These versatile tuna cakes are perfect as a light lunch, a satisfying quick dinner, or even as elegant appetizers for your next gathering. Serve them:

  • Over a bed of steamed rice or alongside a fresh green salad.
  • Wrapped in crisp lettuce cups for a low-carb option.
  • Garnished with extra green onion tops, sesame seeds, and a generous drizzle of the zesty spicy mayo.

Feeling adventurous? Try adding a pinch of grated ginger to the tuna mixture for an extra layer of warmth, or a sprinkle of chili flakes for more heat. No matter how you serve them, these Asian Style Tuna Cakes are sure to become a new family favorite!

Frequently Asked Questions