Atlantic Beach Pie Bars
+5 photos

Atlantic Beach Pie Bars

16 servings
Each Atlantic Beach Pie Bar is tangy, sweet, tart, and creamy. The pie filling is a pale yellow, but it's punctuated by the green of lime zest and dollops of creamy sweet whipped cream.

Ingredients

  • Cooking Spray
  • saltine crackers

    from 1 sleeve, about 37 crackers

    1 ½ c
  • unsalted butter
    6 tbsp
  • granulated sugar
    2 tbsp
  • egg whites
    2 large
  • can sweetened condensed milk

    14-oz.

    1
  • egg yolks
    4 large
  • fresh lime juice

    from 2 large limes

    ⅓ c
  • lemon juice

    from 1 large lemon

    2 tbsp
  • heavy whipping cream
    ¾ c
  • powdered sugar
    2 tbsp
  • Lemon and lime zests

    for garnish

Directions

  1. 1

    Preheat oven to 350°F. Stir together crushed crackers, melted butter, sugar, and egg white in a medium bowl until combined. Transfer mixture to a 8x8-inch baking dish lined with cooking spray; firmly press evenly on bottom. Freeze 15 minutes.

    Step 1
  2. 2

    Bake in preheated oven until crust is lightly browned, about 20 minutes. Transfer to a wire rack; cool slightly, about 5 minutes.

    Step 2
  3. 3

    Meanwhile, whisk together condensed milk and egg yolks until smooth. Whisk in lime juice and lemon juice until combined. Pour lime mixture into warm crust. Bake at 350°F until center is just set, 20 minutes.

    Step 3
  4. 4

    Transfer to a wire rack; cool 1 hour. Refrigerate uncovered until chilled, about 2 hours. Remove from baking dish and set on a wire rack.

    Step 4
  5. 5

    Beat cream and powdered sugar in a large bowl with an electric mixer on high speed until stiff peaks form, about 2 minutes.

    Step 5
  6. 6

    Serve whipped cream on top of bars. Garnish with lemon and lime zests, if desired. Bars can be stored, covered, without whipped cream topping, in the refrigerator up to 3 days. Serve with whipped cream before serving.

Atlantic Beach Pie Bars
+5

Atlantic Beach Pie Bars

230 min16 servings

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