Baked Apricot Chicken
+4 photos

Baked Apricot Chicken

12 servings
This sticky baked apricot chicken is easy to prep in a jiffy using chicken thighs, salad dressing, onion soup mix, and apricot jam.

Ingredients

  • apricot preserves
    1 c
  • French dressing
    1 c
  • dry onion soup mix
    1 package
  • chicken thighs
    12

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Step 1
  2. 2

    Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined.

    Step 2
  3. 3

    Place chicken thighs in a 9x13-inch baking dish. Pour apricot mixture over chicken.

    Step 3
  4. 4

    Bake uncovered in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.

    Step 4
  5. 5

    Enjoy!

    Step 5
Baked Apricot Chicken
+4

Baked Apricot Chicken

60 min12 servings342 cal

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