Baked Brazilian Pineapple
Ingredients
- 1 large pineapple
peeled, cored and cut into spears
- 1 cup brown sugar
packed
- ground, more or less to taste1-3 tsp cinnamon
- 2-4 tblsp butter
COLD, cubed
- cooking spray
- disposable or metal pan to hold your pineapple
if desired for best results
- extra butter
or cooking spray to grease pan
- vegetable oil
for your grill
Directions
- 1
Get out and measure your ingredients.
- 2
Decide how you want to cut your pineapple; sliced, spears or chunks.
- 3
Combine brown sugar and cinnamon in a large resealable bag.
- 4
Combine brown sugar and cinnamon in a bowl.
- 5
Preheat oven to 400 degrees. Prepare a rimmed baking sheet with tin foil and a light coating of cooking spray. Set aside.
- 6
You may need a metal or disposable pan for best results but the choice is yours. I always use one.
Baked Brazilian Pineapple
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About this Recipe
Imagine the sweet, juicy taste of pineapple transformed into a warm, caramelized delight. Our simple Baked Brazilian Pineapple recipe brings the vibrant flavors of a tropical escape right to your kitchen, perfect for a fuss-free dessert that truly satisfies.
This dessert shines by letting simple, high-quality ingredients speak for themselves. It marries the bright acidity of fresh pineapple with the deep sweetness of brown sugar and the aromatic warmth of ground cinnamon. When baked or grilled, the heat gently caramelizes the sugars, creating a luscious, golden-brown coating that enhances the pineapple's natural juiciness, making every bite simply irresistible.
You'll be treated to beautifully tender, juicy pineapple spears with wonderfully caramelized edges. Each piece is infused with a warm, comforting hint of cinnamon, enveloped in a rich, sticky glaze from the brown sugar that perfectly balances the pineapple's natural tang. Whether prepared in the oven or on the grill, the outcome is a naturally delightful dessert that feels both indulgent and wonderfully light, a true treat for your senses.
This recipe offers delightful flexibility. Don't hesitate to adjust the amount of ground cinnamon to suit your taste, whether you prefer a subtle whisper or a more pronounced spice. For a slightly different flavor profile, you could experiment with a mix of brown sugar and granulated sugar, though the brown sugar truly lends to that deep caramelized note. This simple dish is easy to adapt, ensuring it fits perfectly into your meal plan.
Baked Brazilian Pineapple makes a fantastic standalone dessert that’s sure to impress. It's also a vibrant addition to any barbecue spread or a delicious, unexpected pairing with a scoop of vanilla ice cream. Serve it warm for the best experience.