Baked Curry Chicken

Baked Curry Chicken

4 servings
This Curried Chicken bakes up deliciously fragrant in the oven. Serve it over a bowl or couscous or rice to soak up all those yummy flavors!

Ingredients

  • chicken breasts

    boneless & skinless

    4
  • butter

    melted

    3 tbsp
  • extra virgin olive oil
    1 tbsp
  • mustard

    stone ground or dijon

    ⅓ c
  • maple syrup

    pure

    ¼ c
  • curry powder
    2 tbsp
  • cayenne pepper

    ground

    1 pinch
  • Salt and pepper
  • fresh parsley

    chopped

    2 tbsp

Directions

  1. 1

    In a medium bowl whisk together the 3 Tablespoons butter, 1 Tablespoons extra virgin olive oil, 1/3 cup mustard, 1/4 cup maple syrup, 2 Tablespoons curry powder, 1 pinch cayenne pepper and a pinch of salt and pepper. Place chicken breasts in a 9x13 inch baking dish and pour the mixture over chicken. Cover with tin foil and refrigerate for at least 4 hours, or overnight.

  2. 2

    When ready to bake, preheat the oven to 400 degrees.

  3. 3

    Bake the chicken in the preheated oven, covered, for 20 minutes. Remove the cover, spoon some of the sauce over the chicken, and bake about 15-20 minutes longer, until cooked through (baking time will depend a little on how thick your chicken breasts are). The internal temperature should register 165-degrees on a meat thermometer.

  4. 4

    Remove from oven, cover, and allow to rest 5 minutes, before serving. Drizzle some of the pan drippings over the top and serve topped with 2 Tablespoons fresh parsley.

  5. 5

    Enjoy!

Baked Curry Chicken

Baked Curry Chicken

295 min4 servings443 cal

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About this Recipe

Delicious Baked Curry Chicken: An Easy Weeknight Meal

Craving a dish that's bursting with flavor yet incredibly simple to make? Our Baked Curry Chicken is your answer! This recipe takes tender chicken breasts and transforms them into a beautifully fragrant and juicy main course, all cooked to perfection in your oven. It’s the ideal choice for busy weeknights when you want something satisfying without the fuss.

What makes this oven-baked chicken so special is its unique marinade. A delightful blend of rich butter, extra virgin olive oil, tangy stone-ground mustard, and sweet pure maple syrup creates a glaze that caramelizes beautifully as it bakes. The star of the show, curry powder, infuses the chicken with warm, aromatic spices, while a subtle pinch of cayenne pepper adds just the right amount of gentle heat, awakening your palate without overpowering the dish. This balanced combination ensures every bite of our curried chicken recipe is a memorable one.

Preparing this flavorful dish is a breeze. Simply coat your boneless, skinless chicken breasts in the vibrant marinade and let the oven do the rest. As it bakes, your kitchen will fill with an inviting aroma that promises a truly comforting meal.

Serving Suggestions & Variations:

  • Pairing Perfection: This easy curry chicken is divine served over fluffy white rice or light, airy couscous. These absorb all the delectable pan juices, ensuring no flavor goes to waste.
  • Vegetable Boost: Feel free to add some chopped vegetables like bell peppers or onions to the baking dish during the last 20 minutes of cooking for an added nutritional punch and texture.
  • Spice It Up: For those who love more heat, a bit more cayenne or even a dash of red pepper flakes can elevate the spice level to your preference.

Get ready to enjoy a mouthwatering and effortlessly elegant meal with this incredible Baked Curry Chicken recipe!

Frequently Asked Questions