Baked Halibut with Lemon Garlic Butter

Name: Baked Halibut with Lemon Garlic Butter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 halibut fillets; 0.5 cup salted butter; 4 clove garlic, (minced or pressed); 2 tablespoon parsley; 2 tablespoon chives; 0.75 teaspoon fine sea salt; 0.25 teaspoon ground black pepper; 1 lemon, (sliced into 2 slices and 4 wedges)

2 servings

This delicious baked halibut recipe is easy to make, full of flavor, and perfect for a quick weeknight dinner!

Ingredients

halibut fillets
2
salted butter
½ c
garlic
minced or pressed
4 clove
parsley
2 tbsp
chives
2 tbsp
fine sea salt
¾ tsp
ground black pepper
¼ tsp
lemon
sliced into 2 slices and 4 wedges
1

Directions

1
Preheat the oven to 400ºF.
2
Pat halibut fillets dry and debone.
3
Melt butter. Mix in garlic, parsley, chives, salt, and pepper. Stir until the salt dissolves.
4
Grease a baking dish, place fillets in the baking dish, then spoon half of the butter mixture over the tops. Top each fillet with 1 lemon slice.
5
Bake on the middle rack for 12-16 minutes. The cook time is based on the thickness of the fillets.
6
Serve with remaining garlic butter and lemon wedges.

Baked Halibut with Lemon Garlic Butter

22 min2 servings

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