+6 photos

Baked Potato Soup

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 12 slice bacon; 0.67 cup butter or margarine; 0.67 cup all-purpose flour; 7 cup milk; 4 large baked potatoes; 4 green onions; 1.25 cup Cheddar cheese; 1 cup sour cream; 1 teaspoon salt; 1 teaspoon ground black pepper

6 servings

This creamy baked potato soup is easy to make with leftover baked potatoes and loaded with crispy bacon bits, green onions, sour cream, and Cheddar.

Ingredients

bacon
12 slice
butter or margarine
⅝ c
all-purpose flour
⅝ c
milk
7 c
baked potatoes
4 large
green onions
4
Cheddar cheese
1 ¼ c
sour cream
1 c
salt
1 tsp
ground black pepper
1 tsp

Directions

1
Gather all ingredients.
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
3
Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until well-combined. Slowly pour in milk, whisking constantly until smooth and thickened.
4
Add potatoes and onions and bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes.
5
Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until cheese is melted.
6
Enjoy!

Baked Potato Soup

40 min6 servings748 cal

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