Baked Ratatouille Recipe

Name: Baked Ratatouille Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Ingredients: 3 tbsp olive oil (divided); 1 small onion (chopped); 1 bell pepper (diced); 4 garlic cloves (minced); 14 oz canned diced tomatoes; 1 tsp salt; 2 tsp Italian seasoning (divided); 1 small eggplant (sliced into 1/8 inch thick circles); 1 medium zucchini (sliced into 1/8 inch thick circles); 1 medium squash (sliced into 1/8 inch thick circles); 3 Roma tomatoes (sliced into 1/8 inch thick circles)

8 servings

This baked ratatouille features a jaw-dropping arrangement of veggies smothered in a garlicky tomato sauce. Eggplant, zucchini, squash, tomatoes... oh my!

Ingredients

3 tbsp olive oil
divided
1 small onion
chopped
1 bell pepper
diced
4 garlic cloves
minced
14 oz canned diced tomatoes
1 tsp salt
2 tsp Italian seasoning
divided
1 small eggplant
sliced into 1/8 inch thick circles
1 medium zucchini
sliced into 1/8 inch thick circles
1 medium squash
sliced into 1/8 inch thick circles
3 Roma tomatoes
sliced into 1/8 inch thick circles

Directions

1
Preheat the oven to 375°F. In a large skillet, heat two tablespoons of olive oil over medium-high heat.
2
Add the onion and bell pepper. Cook until tender, about 8 minutes. Add the garlic and cook for another minute.
3
Add the canned tomatoes, salt, and one teaspoon of the Italian seasoning. Stir to combine and simmer the mixture over medium-low heat for about 10 minutes, or until most of the liquid has evaporated. Allow the sauce to slightly cool.
4
Add the sauce to a blender or food processor, and blend until smooth.
5
Pour the sauce into an 11-inch skillet or baking pan. Arrange the sliced eggplant, zucchini, squash, and tomatoes in a pattern over the sauce. Drizzle the remaining tablespoon of olive oil over the veggies and sprinkle with one teaspoon of Italian seasoning.
6
Cover the pan and bake for 30 minutes. Then, remove the cover and bake for an additional 15-30 minutes, or until the veggies are tender and slightly browned on top. Serve warm and enjoy!

Baked Ratatouille Recipe

75 min8 servings

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