Baked Ricotta Chicken

Baked Ricotta Chicken

4 servings
Juicy chicken breasts are stuffed with a creamy mixture of ricotta, parmesan, and herbs, then baked to perfection in marinara sauce and topped with melted mozzarella. This Baked Ricotta Chicken is a comforting and flavorful dish that's perfect for a cozy dinner at home.

Ingredients

  • boneless skinless chicken breasts

    cut in half lengthwise

    2 large
  • ricotta cheese
    1 c
  • parmesan cheese
    ½ c
  • garlic
    3 clove
  • basil or 1 tablespoon fresh
    1 tsp
  • Italian seasoning
    ½ tsp
  • marinara sauce
    2 c
  • mozzarella cheese
    1 ½ c
  • Fresh basil

    for serving

  • Kosher salt and freshly ground black pepper

Directions

  1. 1

    Preheat the oven to 375°F (190°C) and lightly grease a baking dish.

  2. 2

    Season the chicken breasts with salt and pepper. In a bowl, mix ricotta, parmesan, garlic, basil, and Italian seasoning.

  3. 3

    Place a generous spoonful of the ricotta mixture in the center of each chicken piece, then roll up and secure with toothpicks.

  4. 4

    Place the stuffed chicken in the baking dish, cover with marinara sauce, and sprinkle mozzarella on top. Bake for about 25-30 minutes, or until chicken is cooked through and cheese is melted.

  5. 5

    Garnish with fresh basil before serving.

Baked Ricotta Chicken

Baked Ricotta Chicken

40 min4 servings380 cal

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