Banana Bread
+4 photos

Banana Bread

10 servings
Put those ripe bananas to use in the best banana bread recipe ever. Moist and delicious, it's easy to make—one bowl, no need for a mixer!

Ingredients

  • very ripe bananas
    2
  • butter

    unsalted or salted

    ⅓ c
  • baking soda
    1 tsp
  • salt
    1 pinch
  • sugar

    1/2 cup if you would like it less sweet, 1 cup if more sweet

    ¾ c
  • egg
    1 large
  • vanilla extract
    1 tsp
  • all-purpose flour
    1 ½ c

Directions

  1. 1

    Butter an 8x4-inch loaf pan.

  2. 2

    In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.

    Step 2
  3. 3

    Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.

    Step 3
  4. 4

    Pour the batter into your prepared loaf pan. Bake for 55 to 65 minutes at 350°F (175°C), or until a toothpick or wooden skewer inserted into the center comes out clean. A few dry crumbs are okay; streaks of wet batter are not. If the outside of the loaf is browned but the center is still wet, loosely tent the loaf with foil and continue baking until the loaf is fully baked.

    Step 4
  5. 5

    Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.) Wrapped well, the banana bread will keep at room temperature for 4 days. For longer storage, refrigerate the loaf up to 5 days, or freeze it .

    Step 5
Banana Bread
+4

Banana Bread

70 min10 servings220 cal

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About this Recipe

The Best One-Bowl Banana Bread Recipe

Got a few overripe bananas sitting on your counter? Don't toss them! This easy banana bread recipe is the absolute best way to transform those spotty fruits into a remarkably moist and delicious quick bread. Forget complicated steps or a mountain of dishes – our recipe is a true one-bowl wonder, meaning you won't even need a mixer to achieve bakery-quality results. It's the perfect treat for breakfast, an afternoon snack, or a simple dessert.

What makes this American baking classic so special? It's all about simplicity and incredible flavor. By mashing your very ripe bananas directly in one bowl, then folding in just a few pantry staples like melted butter, sugar, egg, vanilla, and flour, you're on your way to a perfect loaf. This method ensures minimum fuss and maximum flavor, letting the natural sweetness and moisture of the bananas shine through. The result is a tender crumb and an irresistible aroma that will fill your kitchen.

Tips for Perfect Banana Bread Every Time:

  • Don't Fear the Spots: The darker your bananas, the sweeter and more flavorful your bread will be. Black spots are your friend!
  • Customize Your Loaf: While delicious on its own, feel free to get creative. Stir in 1/2 cup of chocolate chips for a sweeter treat, or add chopped walnuts or pecans for a delightful crunch. A dash of cinnamon or nutmeg can also add a warm, cozy spice.
  • Easy Serving Ideas: Enjoy a slice warm with a pat of butter, alongside your morning coffee, or as a comforting after-dinner dessert. It's also fantastic packed in lunchboxes!

This homemade banana bread takes just 10 minutes of prep and about an hour to bake, making it a fantastic last-minute bake for unexpected guests or a weekend project everyone will love.

Frequently Asked Questions