Banana Cake

Banana Cake

9 servings
Warm, cozy, and impossibly moist! This banana cake tastes like comfort in every bite. Sweet bananas, nutty browned butter, and a thick salted caramel frosting that is rich, salty, and perfectly sweet. Gluten free and better than any bakery slice!

Ingredients

  • unsalted butter

    browned

    2 stick
  • coconut sugar
    1 ½ c
  • milk of choice
    1 c
  • eggs
    2
  • ripe bananas
    1 ½ c
  • vanilla extract
    1 tsp
  • gluten free flour

    see note

    2 c
  • baking soda
    1 tsp
  • cinnamon
    1 tsp
  • unsalted butter

    room temperature

    1 ½ stick
  • powdered sugar
    2 ½ c
  • caramel sauce
    ½ c
  • flaky sea salt
    ½ tsp

Directions

  1. 1

    First, preheat your oven to 350 degrees Fahrenheit. Line a 9 inch square pan with parchment paper.

  2. 2

    In a large mixing bowl, add the browned butter, coconut sugar, milk, eggs, mashed bananas, and vanilla. Stir to combine.

  3. 3

    Then, add in the gluten free flour, baking soda, and cinnamon. Stir together.

  4. 4

    Pour this cake batter into the lined pan. Bake for 35 to 38 minutes, or until a toothpick inserted comes out clean.

  5. 5

    Remove the cake from the oven. Allow it to fully cool, at least 4 hours.

  6. 6

    Once the cake has cooled, make the frosting. Add the butter to a mixing bowl. Use an electric mixer to beat until creamy, about 2 minutes.

  7. 7

    Then, add in the powdered sugar. Beat until combined.

  8. 8

    Add in the caramel sauce and flaky sea salt. Beat until combined.

  9. 9

    Finally, spread the frosting on top of the cooled cake. Slice and serve!

Banana Cake

Banana Cake

50 min9 servings425 cal

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