Name: Banana Crumb Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Ingredients: 0.5 cup butter {softened; 1 cup sugar; 3 ripe bananas {mashed} or about 1 1/4 cups; 2 large eggs; 1 teaspoon vanilla; 2 tablespoon sour cream; 1.5 cup flour; 2 teaspoon baking powder; 0.5 teaspoon salt; 0.5 cup butter {softened; 1 cup brown sugar; 1 cup flour; 0.75 teaspoon cinnamon

Directions

1
Preheat oven to 350 degrees and lightly spray a 9x13 pan with non-stick spray. Set aside.
2
Combine softened butter and sugar in a bowl and beat until well combined. I used a hand mixer but you can mix it by hand or with a stand mixer. Add mashed bananas, eggs, vanilla and sour cream, mix to combine.
3
Add flour, baking powder, salt and stir until just combined {don't over mix}. Pour into the bottom of the greased 9x13 pan.
4
In a small bowl combine all of the crumb mixture ingredients.  Work the mixture together into small crumbs using a fork.  Don't over work the mixture or you will get a paste and it will change the texture of the bread.  Sprinkle the crumbs in an even and thick layer over the top of the banana bread batter.  Bake for 35-40 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs or is clean.  Serve warm or cool and cover.  Store at room temperature for up to 3 days.

About this Recipe

Indulge in the Best Banana Crumb Cake Recipe

Get ready to discover your new favorite breakfast treat or afternoon snack! This Banana Crumb Cake Recipe delivers an incredibly moist banana cake base, crowned with a generous, irresistible layer of sweet, buttery crumbs. It's the ultimate upgrade from your everyday banana bread, offering that perfect balance of tender cake and delightful crunch in every single bite.

What makes this moist banana cake truly stand out? It's all about those perfectly ripe bananas, mashed and folded into the batter, infusing every slice with natural sweetness and incredible tenderness. The addition of sour cream ensures a rich, delicate texture that practically melts in your mouth. But let's be honest, the real star here is the glorious crumb topping. Made with butter, brown sugar, flour, and a hint of cinnamon, it bakes up into golden, sweet clusters that provide a fantastic textural contrast to the soft cake below.

This sweet crumb cake is surprisingly easy to make, with a prep time of just 10 minutes, making it perfect for weekend baking. Whether you're serving it for a leisurely brunch, as a delightful dessert, or simply enjoying a slice with your morning coffee, this Banana Crumb Cake is sure to be a crowd-pleaser.

Tips for Perfect Banana Crumb Cake:

Don't skimp on ripeness: Use bananas that are very ripe (brown spots are good!) for the best flavor and sweetness.
Mix just until combined: Overmixing the batter can lead to a tough cake. Gently fold the dry ingredients into the wet until no streaks of flour remain.
Get creative with your crumbs:
- For extra crunch, toast some chopped pecans or walnuts and sprinkle them into the crumb topping mixture.
- Add a pinch of nutmeg alongside the cinnamon for a warmer spice profile.
- A drizzle of simple vanilla glaze after cooling can add an extra touch of sweetness, though it's absolutely delicious on its own!

This Banana Crumb Cake Recipe is more than just a cake; it's a comforting slice of happiness that brings warmth and flavor to any occasion.

Banana Crumb Cake Recipe

Ingredients

Directions