Name: Banana Crumb Cake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Ingredients: 0.5 cup butter {softened; 1 cup sugar; 3 ripe bananas {mashed} or about 1 1/4 cups; 2 large eggs; 1 teaspoon vanilla; 2 tablespoon sour cream; 1.5 cup flour; 2 teaspoon baking powder; 0.5 teaspoon salt; 0.5 cup butter {softened; 1 cup brown sugar; 1 cup flour; 0.75 teaspoon cinnamon

Directions

1
Preheat oven to 350 degrees and lightly spray a 9x13 pan with non-stick spray. Set aside.
2
Combine softened butter and sugar in a bowl and beat until well combined. I used a hand mixer but you can mix it by hand or with a stand mixer. Add mashed bananas, eggs, vanilla and sour cream, mix to combine.
3
Add flour, baking powder, salt and stir until just combined {don't over mix}. Pour into the bottom of the greased 9x13 pan.
4
In a small bowl combine all of the crumb mixture ingredients.  Work the mixture together into small crumbs using a fork.  Don't over work the mixture or you will get a paste and it will change the texture of the bread.  Sprinkle the crumbs in an even and thick layer over the top of the banana bread batter.  Bake for 35-40 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs or is clean.  Serve warm or cool and cover.  Store at room temperature for up to 3 days.

About this Recipe

The Ultimate Banana Crumb Cake Recipe

Indulge in the comforting embrace of a truly delightful Banana Crumb Cake Recipe! This isn't just any banana cake; it's a moist, tender, and incredibly flavorful treat crowned with a generous, buttery, and sweet crumb topping. Perfect for a leisurely breakfast, a cozy brunch, or an afternoon pick-me-up, this banana crumb cake is guaranteed to become a family favorite.

What makes this cake so special? It all starts with ripe, mashed bananas, which infuse the cake batter with their natural sweetness and contribute to an incredibly moist banana cake texture. But the real showstopper is the thick layer of sweet crumbs on top. Made with butter, brown sugar, flour, and a hint of cinnamon, these crumbs bake into a golden, irresistible crust that perfectly complements the soft cake beneath.

This recipe boasts a surprisingly quick prep time of just 10 minutes, making it a fantastic option for when you crave homemade goodness without spending hours in the kitchen. In less than an hour, you can have a warm, fragrant banana crumb cake ready to enjoy.

Tips for Perfection & Variations:

Ripe Bananas are Key: Don't be afraid of very ripe, spotty bananas! They're essential for the best flavor and moisture in your banana cake.
Enhance the Crumb: For extra crunch, add a handful of chopped walnuts or pecans to your crumb topping.
Add-ins: Fold a half cup of chocolate chips or dried cranberries into the cake batter for an extra layer of flavor and texture.
Serving Suggestions: This banana crumb cake is fantastic on its own, but a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce can elevate it to a dessert masterpiece.

Banana Crumb Cake Recipe

Ingredients

Directions