Banana Split Cake

Banana Split Cake

12 servings
This No Bake Banana Split Cake is so easy to make and always a hit. Simple dessert and comes together quickly. The combination of strawberries, bananas and pineapple is delicious.

Ingredients

  • unsalted butter

    melted

    ½ c
  • graham cracker crumbs
    2 c
  • powdered sugar
    ½ c
  • cream cheese

    softened

    12 oz
  • 8-ounce containers of Cool Whip

    divided

    2
  • bananas

    sliced

    2
  • can of crushed pineapple

    drain well

    20 oz
  • strawberries

    sliced and hulled

    2 c
  • peanuts

    chopped

    ½ c
  • Maraschino cherries
  • Chocolate syrup

Directions

  1. 1

    Grease a 9X13 baking dish and set aside. Combine graham crackers and melted butter with a fork, making sure all graham crackers are moist. Press into the bottom of the greased baking pan.

  2. 2

    Next, using a mixer, combine cream cheese and powdered sugar. Once combined using a spoon or spatula fold in one container of the cool whip. Spread this mixture in an even layer over the graham crackers.

  3. 3

    Next, top with a single layer of sliced bananas, then the pineapple and lastly, the strawberries. Top with the remaining container of cool whip. Sprinkle with the peanuts, chocolate syrup and then the cherries.

  4. 4

    Refrigerate for 4 hours or overnight.

Banana Split Cake

Banana Split Cake

15 min12 servings

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About this Recipe

Indulge in the Ultimate No-Bake Banana Split Cake

Get ready to delight your taste buds with this incredible No Bake Banana Split Cake! This dessert is the epitome of effortless indulgence, bringing all the joyful flavors of a classic banana split into an easy-to-make cake format. Perfect for potlucks, family gatherings, or a simple weeknight treat, this easy dessert comes together quickly, letting you spend less time in the kitchen and more time enjoying deliciousness.

What makes this Banana Split Cake truly special is its simplicity and vibrant flavor profile. Starting with a buttery graham cracker crust, it layers a rich, creamy blend of softened cream cheese and fluffy Cool Whip. But the real stars are the fresh elements: luscious sliced bananas, sweet strawberries, and tangy crushed pineapple, all perfectly complementing each other. Each bite is a symphony of textures and tastes, just like your favorite ice cream parlor treat.

This simple dessert is incredibly versatile. Want to add an extra crunch? Experiment with different chopped nuts like walnuts or pecans instead of just peanuts. For a richer chocolate experience, drizzle extra chocolate syrup over each slice before serving, or even incorporate mini chocolate chips into the cream cheese layer. The beauty of this fruit dessert is how easily you can customize it to your liking, making it a guaranteed crowd-pleaser every single time. Finish with a flourish of maraschino cherries for that iconic look and taste!

Frequently Asked Questions