Banana Walnut Bread
+11 photos

Banana Walnut Bread

1 serving
You don't need a mixer to make this very easy and delicious recipe.

Ingredients

  • cooking spray

    parchment paper

  • 1 stick butter

    melted, Imperial

    8 tbsp
  • granulated sugar
    1 c
  • eggs

    beaten

    2 large
  • milk
    ¼ c
  • vanilla extract
    1 tsp
  • bananas

    very ripe

    3 medium
  • all-purpose flour
    2 c
  • baking soda
    1 tsp
  • kosher salt
    ¼ tsp
  • chopped nuts

    toasted

    ½ c
  • molasses

    optional

    1 tbsp

Directions

  1. 1

    Arrange a rack in the bottom third of the oven and heat the oven to 350°F. Line an 8x5-inch loaf pan with parchment paper, letting the excess hang over the long sides to form a sling. Spray the inside with cooking spray.

    Step 1
  2. 2

    Place the melted butter and granulated sugar in a large bowl and whisk until well combined.

    Step 2
  3. 3

    Add the beaten eggs and whisk until completely combined and the mixture is smooth.

    Step 3
  4. 4

    Whisk 1/4 cup milk and 1 teaspoon vanilla extract into the batter.

    Step 4
  5. 5

    Mash in the bananas. Peel 3 very ripe, medium bananas and add them to the bowl. Using the end of the whisk or a dinner fork, mash them into the batter. Leave the bananas as chunky or as smooth as you prefer. If you prefer an entirely smooth banana bread, mash the bananas separately until no more lumps remain, and then whisk them into the batter.

    Step 5
  6. 6

    Add the flour, baking soda, and salt. Switch to using a spatula and gently stir until the ingredients are just barely combined and no more dry flour is visible.

    Step 6
  7. 7

    Fold in the nuts.

    Step 7
  8. 8

    Pour the batter into the prepared loaf pan. Smooth the top of the batter.

    Step 8
  9. 9

    Bake at 350 degrees 50-65 minutes, until the top is caramelized dark brown with some yellow interior peeking through and a toothpick inserted into the middle comes out clean. Baking time will vary slightly depending on the moisture and sugar content of your bananas — start checking around 50 minutes and then every 5 minutes after.

    Step 9
  10. 10

    Cool in the pan for 10 minutes. Set the loaf, still in the pan, on a wire cooling rack. Let it cool for 10 minutes — this helps the loaf solidify and makes it easier to remove from the pan.

    Step 10
  11. 11

    Remove from pan and cool another 10 minutes. Grasping the parchment paper sling, lift the loaf out of the pan and place on the cooling rack. Cool for another 10 minutes before slicing.

    Step 11
Banana Walnut Bread
+11

Banana Walnut Bread

60 min1 serving462 cal

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About this Recipe

Craving the comforting aroma and taste of homemade banana bread without the fuss? This incredibly easy Banana Walnut Bread recipe delivers a deliciously moist loaf, and the best part is, you don't even need a mixer to make it. It's the perfect bake for busy mornings or a relaxed weekend.

What makes this Banana Walnut Bread truly special is its straightforward approach. Using readily available pantry ingredients and a simple method, you'll achieve a tender, flavorful crumb every time. The melted butter ensures a rich, soft texture, while very ripe bananas infuse the bread with deep, natural sweetness, making for a truly satisfying treat that tastes like it took hours, but comes together with ease.

You can expect a wonderfully tender and moist bread, bursting with the sweet, comforting flavor of ripe bananas, beautifully complemented by the subtle crunch and nutty notes of toasted walnuts. It's a delightful experience that balances sweetness with a comforting, home-baked feel. This naturally vegetarian recipe is also a fantastic option for cooking with children, as its simple steps make it a fun and rewarding project for young helpers.

This recipe is incredibly versatile. For a delicious nut-free version, simply omit the chopped walnuts entirely, or swap them out for chocolate chips for a different kind of sweet treat. If you're looking to add a deeper, more complex sweetness with a hint of caramel, consider incorporating the optional molasses. The bread is equally delicious without it, showcasing the natural sweetness of the bananas.

This delightful Banana Walnut Bread is perfect for any occasion, whether it's a hearty breakfast alongside your coffee or tea, a comforting afternoon snack, or even a simple dessert. Its inviting aroma and flavor make it a welcome addition to any table.

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