- Recipes
- Cooking Methods
- BBQ & Grilling
- Barbecued Bacon Bourbon Chicken Skewers

Barbecued Bacon Bourbon Chicken Skewers
Ingredients
- 6 slicethick-cut
smoky bacon, cut into 1-inch square pieces
- 2 lbboneless chicken breast or skinless chicken thighs or breasts
- 1 largered onion
cut into 1-inch pieces
- 1 tbspextra virgin olive oil
- For the rub
- 4 tspsugar
- 2 tspsmoked paprika
- 2 tspgarlic salt
- 1 tsponion powder
- 1 tspground cumin
- 1 tspground coriander
- For the sauce
- 1 cbarbecue sauce
we like Sweet Baby Ray's
- 1 tbspbourbon
- 1 tbspsoy sauce
Directions
- 1
Heat gas grill to medium-high.
- 2
Prepare the spice rub by combining all ingredients in a small bowl. Set aside.
- 3
Combine barbecue sauce, bourbon and soy sauce in a small bowl. Stir well to combine. Set aside.
- 4
Cut chicken into 1-inch chunks and transfer to a medium-size bowl. Drizzle chicken with the olive oil and stir well. Sprinkle the rub over the chicken and toss to coat.
- 5
Thread (in a pattern) the bacon, chicken and red onion onto skewers, starting and ending with the bacon.
- 6
Spray the grill well and heat to medium-high heat. Grill the skewers for approximately 8-10 minutes, rotating every couple minutes or until lightly browned and chicken is cooked.
- 7
Brush with prepared sauce and grill another 5-7 minutes, rotating every few minutes, until the edges of the bacon are crisp and slightly charred. Remove to a clean platter, tent with foil and allow to rest for 5 minutes before serving. Serve with any remaining barbecue sauce.
- 8
Remove kebabs from grill and let rest for 5 minutes. Serve, passing more barbecue sauce separately.

Barbecued Bacon Bourbon Chicken Skewers
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!