Basic New York-Style Pizza Dough

Basic New York-Style Pizza Dough

3 servings
A food processor quickly develops gluten, while oil and sugar keep the crust tender, for that perfect New York-style pizza chew.

Ingredients

  • bread flour

    plus more for dusting, 630g; about 4 1/2 cups

    22.5 oz
  • sugar

    15g; about 1 1/2 tablespoons

    5 oz
  • kosher salt

    10g; about 1 tablespoon

    35 oz
  • instant yeast

    such as SAF Instant Yeast, 10g; about 2 teaspoons

    35 oz
  • Extra Virgin olive oil

    32g; about 3 tablespoons

    1 ⅛ oz
  • lukewarm water

    420g; about 1 3/4 cups

    15 oz

Directions

  1. 1

    Combine flour, sugar, salt, and yeast in bowl of food processor. Pulse 3 to 4 times until incorporated. Add olive oil and water. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds. Continue processing 15 seconds longer.

  2. 2

    Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed. It should pass the windowpane test . Divide dough into three even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 1 day, and up to 5. Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking.

Basic New York-Style Pizza Dough

Basic New York-Style Pizza Dough

1570 min3 servings908 cal

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About this Recipe

Master the Perfect New York-Style Pizza Dough

Craving that iconic, chewy, yet tender crust of a classic New York-style pizza? Look no further! This Basic New York-Style Pizza Dough recipe is your secret weapon for transforming your kitchen into an authentic pizzeria. Forget complicated kneading; we're harnessing the power of a food processor to quickly develop the gluten, giving you that desirable elasticity with minimal effort.

What makes this pizza dough truly stand out is the thoughtful inclusion of oil and sugar. The oil contributes to a wonderfully tender crumb, preventing dryness, while the sugar aids in browning and adds a subtle depth of flavor. Together, they create the foundation for a crust that's both robust enough to hold generous toppings and delicate enough to enjoy every bite. In just over two hours, including a crucial resting period, you'll have three perfectly portioned dough balls ready for your next pizza night.

Tips for Your Best Homemade Pizza

Creating delicious homemade pizza starts with incredible bread dough. Here are a few pointers to elevate your pizza game:

  • Proofing is Key: Don't rush the proofing process. Allowing the dough to rise properly ensures a light, airy texture and a rich flavor.
  • High Heat for Crispiness: For that signature New York-style pizza crisp, preheat your oven to its highest setting, ideally with a pizza stone or steel, for at least an hour before baking.
  • Flavor Variations: While this pizza dough is fantastic on its own, consider adding a touch of garlic powder or dried oregano to the flour for an aromatic twist. You can also experiment with different olive oils for subtle flavor nuances.

Whether you're crafting a classic Margherita, a hearty pepperoni, or a gourmet vegetable pizza, this New York-Style Pizza Dough recipe is your go-to for an unforgettable culinary experience. Get ready to impress your family and friends with the best pizza straight from your own oven!

Frequently Asked Questions

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