Basic New York-Style Pizza Dough

Basic New York-Style Pizza Dough

3 servings
A food processor quickly develops gluten, while oil and sugar keep the crust tender, for that perfect New York-style pizza chew.

Ingredients

  • bread flour

    plus more for dusting, 630g; about 4 1/2 cups

    22.5 oz
  • sugar

    15g; about 1 1/2 tablespoons

    5 oz
  • kosher salt

    10g; about 1 tablespoon

    35 oz
  • instant yeast

    such as SAF Instant Yeast, 10g; about 2 teaspoons

    35 oz
  • Extra Virgin olive oil

    32g; about 3 tablespoons

    1 ⅛ oz
  • lukewarm water

    420g; about 1 3/4 cups

    15 oz

Directions

  1. 1

    Combine flour, sugar, salt, and yeast in bowl of food processor. Pulse 3 to 4 times until incorporated. Add olive oil and water. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds. Continue processing 15 seconds longer.

  2. 2

    Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed. It should pass the windowpane test . Divide dough into three even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 1 day, and up to 5. Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking.

Basic New York-Style Pizza Dough

Basic New York-Style Pizza Dough

1570 min3 servings908 cal

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About this Recipe

Master the Art of Homemade New York-Style Pizza Dough

Dreaming of that perfect, foldable slice of New York-style pizza right in your own kitchen? Our Basic New York-Style Pizza Dough recipe is your secret weapon for achieving that authentic, chewy crust with a tender crumb. Forget complicated techniques; this recipe simplifies the process, making incredible homemade pizza accessible to everyone.

What sets this pizza dough apart is its brilliant use of a food processor. In just minutes, this kitchen workhorse rapidly develops the gluten in the bread flour, giving you that essential structure for a classic New York pizza chew. We also incorporate a touch of olive oil and sugar, which work together to keep the crust wonderfully tender and contribute to that signature golden-brown finish. This method ensures your pizza dough is both easy to handle and rises beautifully, baking up into a truly irresistible foundation for your favorite toppings.

Tips for Perfect Pizza Dough

  • Measure by Weight: For consistent results with this pizza dough, always measure your ingredients, especially the bread flour, by weight. This eliminates common measurement errors.
  • Don't Rush the Rise: The 2-hour rise time is crucial for flavor development and texture. Patience is key for the best New York-style pizza.
  • Get Creative: While perfect for classic plain slices, this versatile pizza dough is also fantastic for creating gourmet pizzas. Try adding a pinch of garlic powder or dried oregano to the dough itself for an extra layer of flavor.

Whether you're crafting a classic Margherita, a loaded pepperoni, or your own gourmet creation, starting with the right pizza dough makes all the difference. This recipe yields enough for three generous pizzas, perfect for a family pizza night or entertaining friends. Get ready to impress with a truly authentic New York-style pizza experience at home!

Frequently Asked Questions