BBQ Salmon Bowls with Mango Avocado Salsa

BBQ Salmon Bowls with Mango Avocado Salsa

2 servings
BBQ Salmon Bowls with Mango Avocado Salsa! An easy and impressive dinner with yummy smoky-sweet flavor and a zip of zesty homemade salsa to take it over the top. The BEST weeknight dinner.

Ingredients

  • fresh salmon
    1 lb
  • brown sugar
    2 tbsp
  • smoked paprika
    2 tsp
  • onion powder
    2 tsp
  • garlic powder
    1 tsp
  • chili powder
    ½ tsp
  • kosher salt

    more for a larger filet

    ½ tsp
  • olive oil
    2 tbsp
  • mangoes
    2
  • avocado
    1
  • cilantro
    ¼ c
  • red onion
    ¼ c
  • jalapeño
    ½
  • honey
    1 tsp
  • lime juice + 1 teaspoon lime zest
    2 tbsp
  • salt
  • rice
    1 ½ c

Directions

  1. 1

    Toss all ingredients in a bowl to combine. Taste, adjust, try not to eat the whole bowl.

  2. 2

    Get your rice cooking according to package directions.

  3. 3

    Preheat the oven to 475 degrees. Line a baking sheet with foil. Alternatively, you can set it to 500 degrees on the broil setting for medium rare with a yummy crispy top – the risk here is that you have to watch closely so it doesn’t burn the sugar. If taking this route, make sure one of the oven racks is close-ish to the top, about 6 inches or so.

  4. 4

    Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. Bake for 6-12 minutes depending on the thickness of your salmon and your desired doneness. See notes if you’re not sure.

  5. 5

    Pile up some rice, pull off some of salmon, and spoon that mango avocado salsa over the whole thing. Add a lime squeezer for good measure. IT’S SO GOOD.

BBQ Salmon Bowls with Mango Avocado Salsa

BBQ Salmon Bowls with Mango Avocado Salsa

25 min2 servings479 cal

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