Beef Kafta

Beef Kafta

This is a Lebanese style Beef Kafta recipe that's made with ground beef, parsley, onions and a blend of Middle Eastern spices- perfect on the grill or stove

Ingredients

  • parsley
    ¼ c
  • yellow onion (quartered
    1 small
  • ground beef
    1 lb
  • 7 spice
    2 tsp
  • cumin
    ½ tsp
  • cinnamon
    ½ tsp
  • coriander
    ½ tsp
  • cayenne pepper
    ⅛ tsp
  • salt
    ½ tsp
  • black pepper (to taste
    ¼ tsp

Directions

  1. 1

    Place the parsley in the bowl of a food processor and pulse until finely chopped, remove and set aside.

  2. 2

    In the same food processor bowl used to chop the parsley, place the quartered onion and pulse until finely chopped. Drain the onions slightly to release excess moisture.

  3. 3

    Return the parsley back to the bowl of the food processor with the onions. Add the ground beef to the food processor in addition to all the spices. Run the food processor on pulse once or twice until ingredients are well combined and form a pasty meat mixture.

  4. 4

    Transfer the mixture from the food processor to a large bowl and form the Kafta into an oblong shape about 1 inch in thickness. You can form them on a wooden skewer or without. 

  5. 5

    Grease the grates of a gas grill or indoor grill pan, and preheat it to medium high heat. When heated through, transfer the kafta to the grill. Grill for 4-5 minutes per side, depending on your preferred level of doneness.

  6. 6

    Serve hot off the grill with your choice of side.

Beef Kafta

Beef Kafta

202 cal

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About this Recipe

Craving the vibrant, aromatic flavors of the Middle East without spending hours in the kitchen? This Lebanese-style Beef Kafta recipe delivers an authentic taste experience that's ready to cook in just 15 minutes.

What makes this kafta truly special is the thoughtful blend of traditional Middle Eastern spices, including 7 spice, cumin, cinnamon, and coriander, perfectly balanced with a touch of cayenne for warmth. Fresh parsley and finely diced onion infuse the ground beef, creating a profoundly savory and fragrant patty that's incredibly versatile for either grilling or cooking on the stove. This recipe takes the guesswork out of making flavorful kafta at home.

Prepare your senses for a truly satisfying main course. You'll experience juicy, tender ground beef infused with rich, earthy spices and a delightful herbaceous freshness from the parsley and onion. The hint of cayenne provides a subtle warmth that elevates each bite, without being overly spicy. Whether you choose to char them on the grill for a smoky finish or pan-cook them to golden perfection, these kafta are a testament to simple ingredients yielding complex flavors. Each serving provides a hearty 202 calories, making it a fulfilling centerpiece for any meal.

While ground beef is classic for kafta, feel free to experiment; ground lamb or a mix of beef and lamb would also be delicious. If you don't have a pre-made 7 spice blend, you can increase the individual amounts of cumin, cinnamon, and coriander to your preference, though the flavor profile may vary slightly. For a spicier kick, simply increase the cayenne pepper, or dial it back if you prefer a milder taste.

These Beef Kafta are a fantastic main course that can anchor a variety of meals. Serve them simply with warm pita bread and a fresh salad, alongside fluffy rice, or with a dollop of creamy yogurt sauce. They're perfect for a quick weeknight dinner, yet elegant enough to share at a casual gathering with friends and family.

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