Beef Pho

Beef Pho

6 servings
Pho is a Vietnamese Noodle Soup. This version is made with beef and lots of vegetables. It is a hearty, straightforward soup that is going to leave you feeling full and satisfied.

Ingredients

  • Korean short ribs or Osso Bucci
    1 lb
  • celery stalk

    cut into four evenly sized pieces

    1
  • onion medium onion
    1
  • inch piece of ginger cut in half
    1
  • lg cloves of garlic
    3
  • cold water
    2 ½ l
  • Chinese 5 spice
    2 tsp
  • brown sugar
    2 tbsp
  • soy sauce
    3 tbsp
  • fish sauce
    1 tsp
  • salt
    ½ tsp
  • green onions
    2
  • onions
    1 c
  • garlic
    1 tbsp
  • short rib meat cut into small pieces
    2 c
  • bean sprouts
    2 c
  • bok choy

    sliced

    1 head
  • serrano pepper
    1
  • the juice of half a lime
  • rice noodles

    cooked according to the package instructions

    200 g
  • fresh basil and cilantro

    and sambal and hoisin for garnish

Directions

Pho broth

  1. 1

    Place the short ribs, celery, onion, ginger and garlic on a lightly oiled sheet pan. Roast in a 400°f oven for 30 minutes. Remove the pan from the oven and put the roasted food in a large pot.

  2. 2

    To the pot, add the water, 5 spice, brown sugar, soy sauce, fish sauce, salt, and green onions. Bring the contents of the pot to a boil over high heat, then turn the heat to low and simmer for one hour.

  3. 3

    Strain the broth through a fine-mesh sieve. Separate the meat from the vegetables. Discard the vegetables. Remove the bone from the meat and cut the meat into one-centimetre pieces.

Making the soup

  1. 1

    Clean the pot and return the broth to it.

  2. 2

    Add the sliced onion and garlic to the broth and bring to a boil. Cook for 10 minutes.

  3. 3

    Add the meat back into the pot along with the bean sprouts and boil for another three minutes before adding in the bok choy and serrano pepper. Cook for two more minutes, then take the pot off the heat, taste the soup and season with salt as needed. Finish the soup with the juice of half a lime.

  4. 4

    Place a handful of the cooked noodles in a large bowl. Top with a ladle or two of the soup, then garnish with a few fresh basil leaves, some cilantro, and some Sambal and Hoisin sauce.

Beef Pho

Beef Pho

150 min6 servings

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About this Recipe

Savor the Comfort of Homemade Beef Pho There's nothing quite like a steaming bowl of Beef Pho to warm your soul and satisfy your hunger. This classic Vietnamese noodle soup is renowned for its complex, aromatic broth and tender beef, and our recipe brings that authentic experience right into your kitchen. Perfect for a cozy evening or a gathering with friends, this hearty soup is a true culinary delight that promises to leave you feeling full and utterly content. What makes our Beef Pho recipe truly special is the depth of flavor derived from a rich, slow-simmered broth. We begin with Korean short ribs or Osso Bucci, which lend an incredible richness and gelatinous body to the stock, creating a robust foundation for all the other ingredients. Infused with aromatic ginger, garlic, and the unique warmth of Chinese 5 spice, every spoonful is a journey of taste. The savory notes are beautifully balanced with a hint of sweetness from brown sugar, umami from soy and fish sauce, and just the right amount of salt. Assembling your bowl of Vietnamese Noodle Soup is an art in itself. After cooking your rice noodles to perfection, you'll layer them with tender pieces of short rib meat, crisp bean sprouts, thinly sliced bok choy, and fresh onions. A garnish of vibrant green onions, zesty lime juice, and fragrant basil and cilantro elevates the entire dish, while a touch of serrano pepper adds a welcome kick. For those who love extra spice or sweetness, don't forget the traditional accompaniments like sambal and hoisin sauce. This beef recipe is more than just a meal; it's an experience! Tips for the Best Beef Pho: - Broth is Key: Don't rush the initial simmering of the short ribs with the aromatics. This long, gentle cook time is essential for developing a rich, flavorful broth. - Fresh Garnishes: The fresh herbs and lime juice are non-negotiable! They add crucial brightness and contrast to the rich soup. - Adjust Spice: Control the heat by adding more or less serrano pepper, or even a different chili like jalapeño, to suit your preference.

Frequently Asked Questions