Beef Pot Pie

Beef Pot Pie

8 servings
Tender, savory beef simmers with earthy veggies under a golden, flaky crust in this simple Beef Pot Pie.

Ingredients

  • skirt or flat steak

    diced into ½-inch pieces

    1 ½ lb
  • light-flavored olive oil
    1 tbsp
  • butter

    divided

    2 tbsp
  • yellow onion

    chopped into ¼-inch pieces

    1
  • celery ribs
    2
  • all-purpose flour
    ⅓ c
  • beef stock
    2 c
  • milk
    1 c
  • Worcestershire sauce
    1 tsp
  • kosher salt (adjust
    ½ tsp
  • ground black pepper (adjust
    ½ tsp
  • mixed peas and carrots
    12 oz
  • pie crusts

    homemade or store-bought

    2
  • egg beaten
    1

Directions

  1. 1

    Preheat oven to 425°F. Place one pie crust in a deep pie plate. Prick with a fork and set aside. In a large deep skillet, over medium-high heat, warm the oil. Add the beef and stir to coat.

  2. 2

    Sprinkle the meat with salt and pepper and allow the beef to cook for about 1 minute without touching it. Stir and continue cooking for a couple more minutes. Transfer the beef to a plate or bowl, leaving all juices in the pan.

  3. 3

    In the same skillet used for the beef, melt the butter. Add the onions and celery and cook until soft, about 3 minutes. Sprinkle with flour. Slowly stir in beef broth and whisk to combine. Cook for a minute or two, until thickened.

  4. 4

    Add the milk, Worcestershire, salt, and pepper. Reduce heat and simmer over medium-low heat until thickened, about 5 minutes. Taste and adjust the salt and pepper, as needed.

  5. 5

    Add the cooked beef and vegetables to the sauce. Stir to mix throughout. Taste the filling and add salt, as needed. Pour the mixture into the bottom pie crust. Top with remaining pie crust. Seal the edges and cut away any excess dough.

  6. 6

    Make a few slits in the top to allow steam to escape while baking. Brush the crust with an egg wash, if desired. (egg wash note below)

  7. 7

    Bake for 35-40 minutes, or until the filling is bubbling hot and the crust is golden. (Wrap the edges with foil to prevent over-browning, if desired.) Cool for 10 minutes before serving.

Beef Pot Pie

Beef Pot Pie

8 servings448 cal

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About this Recipe

The Ultimate Comfort: Savory Beef Pot Pie

When the craving for true comfort food strikes, nothing quite hits the spot like a warm, hearty Beef Pot Pie. This classic dish brings together tender, savory beef, earthy vegetables, and a rich, creamy sauce, all crowned with a glorious, golden, and flaky crust. It's the kind of meal that wraps you in a hug from the inside out, making it perfect for family dinners or a cozy evening in.

Our simple Beef Pot Pie recipe is designed to deliver maximum flavor with minimal fuss. We start with succulent skirt or flat steak, diced and seared to lock in those delicious juices, then simmered until incredibly tender. The beef forms the heart of a robust filling, thickened with flour and enriched with beef stock and milk, creating a velvety sauce that coats every morsel. Alongside the beef, you'll find a medley of sweet peas and carrots, complemented by the aromatic base of onions and celery. The beauty of this recipe is its versatility – it welcomes additions like leftover roasted vegetables, adding another layer of flavor and convenience.

Tips for Your Perfect Pot Pie

  • Choosing Your Beef: While skirt or flat steak is fantastic for its tenderness and flavor, you can also use chuck roast for an even more melt-in-your-mouth experience, though it will require a longer simmering time.
  • Veggie Power: Feel free to customize your vegetable blend! Diced potatoes, green beans, or even a handful of fresh spinach can be wonderful additions. Just be sure to adjust cooking times for harder vegetables.
  • Herbaceous Delights: Elevate the savory notes by adding fresh herbs like thyme or rosemary to your filling. Stir them in during the last few minutes of simmering for a burst of fresh aroma.
  • Crust Perfection: For a truly golden finish, remember that egg wash is your best friend. It gives the crust that beautiful sheen and helps achieve that satisfying crispness.

This hearty beef pot pie isn't just a meal; it's an experience. Serve it warm, straight from the oven, as a complete meal in itself, or alongside a simple green salad for a touch of freshness. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds!

Frequently Asked Questions